E-LIB Suche - Ergebnisse für: Bárcenas, Cristina

1

Phylogenetic Relationships of the Neotropical Genus Dioon (..:

González, Dolores ; Vovides, Andrew P. ; Bárcenas, Cristina
Systematic Botany. 33 (2008) 2 - p. 229-236 , 2008

Link: https://www.jstor.org/st..

2

A review of research on the cycad genus Ceratozamia Brongn...:

Vovides, Andrew P. ; González, Dolores ; Pérez–Farrera, Miguel Angel..
TAXON. 53 (2004) 2 - p. 291-297 , 2004

Link: https://doi.org/10.2307/..

3

A Review of Research on the Cycad Genus Ceratozamia Brongn...:

Vovides, Andrew P. ; González, Dolores ; Pérez-Farrera, Miguel Angel..
Taxon. 53 (2004) 2 - p. 291-297 , 2004

Link: https://www.jstor.org/st..

4

Chiangiodendron (Achariaceae): an example of the Laurasian ..:

Sosa, Victoria ; Chase, Mark W. ; Barcenas, Cristina
TAXON. 52 (2003) 3 - p. 519-524 , 2003

Link: https://doi.org/10.2307/..

5

Chiangiodendron (Achariaceae): An Example of the Laurasian ..:

Sosa, Victoria ; Chase, Mark W. ; Barcenas, Cristina
Taxon. 52 (2003) 3 - p. 519-524 , 2003

Link: https://www.jstor.org/st..

6

A survey of organochlorine pesticide residues in cheese sam..:

Albert, Lilia A. ; Alpuche, Leticia ; Bárcenas, Cristina.
Environmental Pollution. 65 (1990) 2 - p. 119-126 , 1990

Link: https://doi.org/10.1016/..

7

Pentaclorofenol: toxicología y riesgos para el ambiente:

Castillo Morales, Irasema ; Bárcenas Pazos, Cristina
Madera y Bosques. 4 (2016) 2 - p. 21-37 , 2016

Link: https://doi.org/10.21829..

8

Phylogenetic Relationships of the Neotropical Genus Dioon (..:

Dolores González ; Andrew P. Vovides ; Cristina Bárcenas , 2008

Link: https://bioone.org/doi/1..

9

Análisis del mercado laboral español:

Bárcenas Cruz, Cristina
https://hdl.handle.net/10953.1/10957. , 2019

Link: https://hdl.handle.net/1..

10

Molluscan assemblages in shelf and slope sedimentary habita..:

Moya-Urbano, Elena ; Urra, Javier ; Gofas, Serge...
Regional Studies in Marine Science. 65 (2023) - p. 103077 , 2023

Link: https://doi.org/10.1016/..

11

Effect of high pressure processing on wheat dough and bread..:

Bárcenas, María Eugenia ; Altamirano-Fortoul, Rossana ; Rosell, Cristina M.
LWT - Food Science and Technology. 43 (2010) 1 - p. 12-19 , 2010

Link: https://doi.org/10.1016/..

12

Influence of different hydrocolloids on major wheat dough c..:

Bárcenas, María Eugenia ; O-Keller, Jessica De la ; Rosell, Cristina M.
Journal of Food Engineering. 94 (2009) 3-4 - p. 241-247 , 2009

Link: https://doi.org/10.1016/..

13

Different approaches for increasing the shelf life of parti..:

Bárcenas, María Eugenia ; Rosell, Cristina M.
Food Chemistry. 100 (2007) 4 - p. 1594-1601 , 2007

Link: https://doi.org/10.1016/..

14

Different approaches for improving the quality and extendin..:

Bárcenas, María Eugenia ; Rosell, Cristina M.
Journal of Food Engineering. 72 (2006) 1 - p. 92-99 , 2006

Link: https://doi.org/10.1016/..

15

Effect of HPMC addition on the microstructure, quality and ..:

Bárcenas, María Eugenia ; Rosell, Cristina M.
Food Hydrocolloids. 19 (2005) 6 - p. 1037-1043 , 2005

Link: https://doi.org/10.1016/..