E-LIB Suche - Ergebnisse für: Bódi, Éva

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Element composition of propolis tinctures prepared from Hun..:

Soós, Áron ; Bódi, Éva ; Várallyay, Szilvia..
LWT. 154 (2022) - p. 112762 , 2022

Link: https://doi.org/10.1016/..

2

Microwave-assisted sample preparation of Hungarian raw prop..:

Soós, Áron ; Bódi, Éva ; Várallyay, Szilvia..
Talanta. 233 (2021) - p. 122613 , 2021

Link: https://doi.org/10.1016/..

3

Mineral content of propolis tinctures in relation to the ex..:

Soós, Áron ; Bódi, Éva ; Várallyay, Szilvia..
LWT. 111 (2019) - p. 719-726 , 2019

Link: https://doi.org/10.1016/..

4

The effect of the preparation method on the physical and ch..:

Soós, Áron ; Tóth, Nikoletta ; Bódi, Éva...
Acta Agraria Debreceniensis. , 2018

Link: https://doi.org/10.34101..

5

Elemental content of propolis samples from Pest, Zala and B..:

Soós, Áron ; Reichenbach, Réka ; Várallyay, Szilvia...
Acta Agraria Debreceniensis. , 2017

Link: https://doi.org/10.34101..

6

Assessment and comparison of selenium-enriched maize with s..:

Garousi, Farzaneh ; Veres, Szilvia ; Bódi, Éva..
Acta Agraria Debreceniensis. , 2016

Link: https://doi.org/10.34101..

7

Analysis of maize and sunflower plants treated by molybdenu..:

Bódi, Éva ; Veres, Szilvia ; Andrási, Dávid..
Acta Agraria Debreceniensis. , 2015

Link: https://doi.org/10.34101..

8

EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CO..:

Várallyay, Szilvia ; Bódi, Éva ; Garousi, Farzaneh..
Journal of microbiology, biotechnology and food sciences. 4 (2015) special issue 3 (Food Sciences) - p. 167-169 , 2015

Link: https://doi.org/10.15414..

9

Effect of molybdenum treatment on molybdenum concentration ..:

Kovács, Béla ; Puskás-Preszner, Anita ; Huzsvai, László..
Plant Physiology and Biochemistry. 96 (2015) - p. 38-44 , 2015

Link: https://doi.org/10.1016/..

10

Effect of arsenic treatments on physiological parameters of..:

Várallyay, Szilvia ; Veres, Szilvia ; Garousi, Farzaneh..
Acta Agraria Debreceniensis. , 2015

Link: https://doi.org/10.34101..

11

RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SEL..:

Garousi, Farzaneh ; Kovács, Béla ; Várallyay, Szilvia..
Journal of microbiology, biotechnology and food sciences. 4 (2015) special issue 3 (Food Sciences) - p. 44-47 , 2015

Link: https://doi.org/10.15414..

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