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X
B.R, Aguilar-Uscanga
33  Ergebnisse:
Personensuche X
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1

EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE..:

J.R, Solís-Pacheco ; B.R, Aguilar-Uscanga ; J.E, Villanueva-Tiburcio...
Journal of microbiology, biotechnology and food sciences.  7 (2017)  2 - p. 137-142 , 2017
Link: https://doi.org/10.15414..
 
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2

Effect of γ-irradiation and food additives on the microbial..:

Robichaud, V. ; Bagheri, L. ; Salmieri, S....
LWT.  139 (2021)  - p. 110547 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effect of ɣ-irradiation on the microbial inactivation, nutr..:

Robichaud, V. ; Bagheri, L. ; Aguilar-Uscanga, B.R...
LWT.  125 (2020)  - p. 109211 , 2020
Link: https://doi.org/10.1016/..
 
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4

The mixtures of lactobacilli formulated that are isolated f..:

Navarro- Hernandez, R.E. ; Chipres, D.R. ; Fletes-Rayas, A.L....
Clinica Chimica Acta.  558 (2024)  - p. 118328 , 2024
Link: https://doi.org/10.1016/..
 
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5

Assessment of the Accelerated Shelf Life of Human Milk Dehy..:

Aguilar Uscanga, B. R. ; Solís Pacheco, J. R. ; Ragazzo-Sánchez, J. A....
Journal of Food Quality.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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6

Assessment of the Accelerated Shelf Life of Human Milk Dehy..:

B. R. Aguilar Uscanga ; J. R. Solís Pacheco ; J. A. Ragazzo-Sánchez...
http://dx.doi.org/10.1155/2021/6688266.  , 2021
Link: https://doi.org/10.1155/..
 
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7

CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ..:

USCANGA, M.G. AGUILAR ; ABARCA, B.I. ESCUDERO ; RODRIGUEZ, J. GOMEZ.
Journal of Food Process Engineering.  30 (2007)  1 - p. 13-23 , 2007
Link: https://doi.org/10.1111/..
 
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8

A study of the yeast cell wall composition and structure in..:

Aguilar-Uscanga, B. ; Francois, J.M.
Letters in Applied Microbiology.  37 (2003)  3 - p. 268-274 , 2003
Link: https://doi.org/10.1046/..
 
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9

Oral Administration of Lactobacillus Inhibits the Permeabil..:

Nápoles-Medina, Angélica Y. ; Aguilar-Uscanga, Blanca R. ; Solís-Pacheco, Josué R....
Behavioural Neurology.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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10

Physico-chemical Properties and Sensorial Appreciation of a..:

Allahdad, Zahra ; Manus, Johanne ; Aguilar-Uscanga, Blanca R....
Plant Foods for Human Nutrition.  77 (2022)  1 - p. 112-120 , 2022
Link: https://doi.org/10.1007/..
 
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11

Impact of γ-irradiation or heat pasteurisation treatment on..:

Robichaud, Valerie ; Aguilar-Uscanga, Blanca R. ; Millette, Mathieu..
International Dairy Journal.  123 (2021)  - p. 105178 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of oxygen and nutrients on xylitol and ethanol prod..:

Castañón-Rodríguez, Juan Francisco ; Portilla-Arias, José Antonio ; Aguilar-Uscanga, Blanca R..
Food Science and Biotechnology.  24 (2015)  4 - p. 1381-1389 , 2015
Link: https://doi.org/10.1007/..
 
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13

Evaluation of the Nutritional Quality and In Vivo Digestibi..:

Dridi, Chaima ; Millette, Mathieu ; Uscanga, Blanca R. Aguilar...
Food and Bioprocess Technology.  16 (2023)  9 - p. 1992-2000 , 2023
Link: https://doi.org/10.1007/..
 
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14

In vitro protein digestibility and physico‐chemical propert..:

Manus, Johanne ; Millette, Mathieu ; Uscanga, Blanca R. Aguilar...
Journal of Food Science.  86 (2021)  9 - p. 4172-4182 , 2021
Link: https://doi.org/10.1111/..
 
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15

Effect of a Probiotic Beverage Enriched with Cricket Protei..:

Dridi, Chaima ; Millette, Mathieu ; Salmieri, Stephane...
Foods.  13 (2024)  2 - p. 204 , 2024
Link: https://doi.org/10.3390/..
 
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