Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
BARALDI, Larissa Galastri
36  Ergebnisse:
Personensuche X
?
1

Children Whose Parents Spend More Time Preparing Dinner Eat..:

Martins, Carla Adriano ; Santos, Luara dos ; Oliveira, Mariana Fernandes Brito de.
Dietetics.  3 (2024)  1 - p. 42-51 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Conhecimento, autoeficácia e práticas profissionais relacio..:

Tramontt, Cláudia Raulino ; Baraldi, Larissa Galastri ; Maia, Tarsis de Mattos.
Cadernos Saúde Coletiva.  31 (2023)  3 - p. , 2023
Link: https://doi.org/10.1590/..
 
?
3

Electoral campaign contributions: an obstacle to sugary dri..:

Mariath, Aline Brandão ; Baraldi, Larissa Galastri ; Martins, Ana Paula Bortoletto
Public Health Nutrition.  25 (2021)  11 - p. 3215-3224 , 2021
Link: https://doi.org/10.1017/..
 
?
4

Trajetória nacional da aquisição de alimentos produzidos po..:

Baraldi, Larissa Galastri ; Bicalho, Daniela ; Villar, Betzabeth Slater
Agricultura Familiar: Pesquisa, Formação e Desenvolvimento.  15 (2021)  1 - p. 15 , 2021
Link: https://doi.org/10.18542..
 
?
5

Dietary guidelines training may improve health promotion pr..:

Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri.
Nutrition and Health.  27 (2021)  3 - p. 347-356 , 2021
Link: https://doi.org/10.1177/..
 
?
6

Factors associated with diet changes during the COVID-19 pa..:

Tribst, Alline Artigiani Lima ; Tramontt, Cláudia Raulino ; Baraldi, Larissa Galastri
Appetite.  163 (2021)  - p. 105220 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Associations between ultraprocessed food consumption and to..:

Baraldi, Larissa Galastri ; Steele, Euridice Martinez ; Louzada, Maria Laura C..
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. 1695-1703 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Cooking Skills Index: Development and reliability assessmen:

MARTINS, Carla Adriano ; BARALDI, Larissa Galastri ; SCAGLIUSI, Fernanda Baeza..
Revista de Nutrição.  32 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
?
9

Ultra-processed foods, protein leverage and energy intake i..:

Martínez Steele, Euridice ; Raubenheimer, David ; Simpson, Stephen J..
Public Health Nutrition.  21 (2017)  1 - p. 114-124 , 2017
Link: https://doi.org/10.1017/..
 
?
10

Ultra-processed foods and added sugars in the US diet: evid..:

Martínez Steele, Eurídice ; Baraldi, Larissa Galastri ; Louzada, Maria Laura da Costa...
BMJ Open.  6 (2016)  3 - p. e009892 , 2016
Link: https://doi.org/10.1136/..
 
?
11

Dietary guidelines to nourish humanity and the planet in th..:

Monteiro, Carlos Augusto ; Cannon, Geoffrey ; Moubarac, Jean-Claude...
Public Health Nutrition.  18 (2015)  13 - p. 2311-2322 , 2015
Link: https://doi.org/10.1017/..
 
?
12

Comparing Different Policy Scenarios to Reduce the Consumpt..:

Moreira, Patricia V. L. ; Baraldi, Larissa Galastri ; Moubarac, Jean-Claude...
PLOS ONE.  10 (2015)  2 - p. e0118353 , 2015
Link: https://doi.org/10.1371/..
 
?
13

Consumption of ultra-processed foods and obesity in Brazili..:

Louzada, Maria Laura da Costa ; Baraldi, Larissa Galastri ; Steele, Euridice Martinez...
Preventive Medicine.  81 (2015)  - p. 9-15 , 2015
Link: https://doi.org/10.1016/..
 
?
14

Ultra-Processed Food Products and Obesity in Brazilian Hous..:

Canella, Daniela Silva ; Levy, Renata Bertazzi ; Martins, Ana Paula Bortoletto...
PLoS ONE.  9 (2014)  3 - p. e92752 , 2014
Link: https://doi.org/10.1371/..
 
?
15

Identifying and Estimating Ultraprocessed Food Intake in th..:

Steele, Eurídice Martínez ; O'Connor, Lauren E. ; Juul, Filippa...
The Journal of Nutrition.  , 2022
Link: https://doi.org/10.1016/..
 
1-15