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X
BEARE-ROGERS, J.L.
36  Ergebnisse:
Personensuche X
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1

Problems of Analyzing C18 Cis- and Trans-Fatty Acids of Mar..:

Ratnayake, W. M. N. ; Beare-Rogers, J. L.
Journal of Chromatographic Science.  28 (1990)  12 - p. 633-639 , 1990
Link: https://doi.org/10.1093/..
 
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2

Linseed oil and marine oil as sources of (n-3) fatty acids ..:

Hølmer, G. ; Beare-Rogers, J.L.
Nutrition Research.  5 (1985)  9 - p. 1011-1014 , 1985
Link: https://doi.org/10.1016/..
 
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3

Methionine and arginine supplementation of casein-based hig..:

Sarwar, G. ; Beare-Rogers, J.L.
Nutrition Research.  4 (1984)  2 - p. 347-351 , 1984
Link: https://doi.org/10.1016/..
 
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4

Iodine metabolism and tissue mineral levels in rats fed rap..:

Shah, B. G. ; Benns, G. ; Nera, E. A....
Qualitas Plantarum Plant Foods for Human Nutrition.  30 (1981)  3-4 - p. 235-243 , 1981
Link: https://doi.org/10.1007/..
 
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5

Growth, blood chemistry and histology of rats fed zincsuppl..:

Shah, B. G. ; Nera, E. A. ; Verdier, P. C....
Qualitas Plantarum Plant Foods for Human Nutrition.  30 (1981)  3-4 - p. 223-233 , 1981
Link: https://doi.org/10.1007/..
 
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6

Reply to letter by Mishkel and Nazir:

Beare-Rogers, J. L.
The American Journal of Clinical Nutrition.  33 (1980)  9 - p. 2056-2057 , 1980
Link: https://doi.org/10.1093/..
 
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7

The linoleic acid and trans fatty acids of margarines:

Beare-Rogers, J L ; Gray, L M ; Hollywood, R
The American Journal of Clinical Nutrition.  32 (1979)  9 - p. 1805-1809 , 1979
Link: https://doi.org/10.1093/..
 
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8

Nutritional Properties of Poppyseed Oil Relative to Some Ot..:

Beare-Rogers, J.L. ; Gray, L. ; Nera, E.A..
Nutrition and Metabolism.  23 (1979)  4 - p. 335-346 , 1979
Link: https://www.jstor.org/st..
 
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9

Intake of Brassicaceous Vegetables in Canada:

BENNS, G.B. ; HALL, J.W. ; BEARE-ROGERS, J.L.
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique.  69 (1978)  1 - p. 64-66 , 1978
Link: https://www.jstor.org/st..
 
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10

Docosenoic acids in dietary fats:

Beare-Rogers, J.L.
Progress in the Chemistry of Fats and other Lipids.  15 (1977)  1 - p. 29-56 , 1977
Link: https://doi.org/10.1016/..
 
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11

Myocardial Alteration in Rats Fed Rapeseed Oils Containing ..:

Beare-Rogers, J.L. ; Nera, E.A. ; Heggtveit, H.A.
Nutrition and Metabolism.  17 (1974)  4 - p. 213-222 , 1974
Link: https://www.jstor.org/st..
 
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12

Cardiac fatty acids and histopathology of rats, pigs, monke..:

Beare-Rogers, J.L. ; Nera, E.A.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  41 (1972)  4 - p. 793-800 , 1972
Link: https://doi.org/10.1016/..
 
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13

Are Saturated Fatty Acids Essential in the Diet?:

Beare-Rogers, Joyce
Nutrition Reviews.  53 (2009)  9 - p. 269-269 , 2009
Link: https://doi.org/10.1111/..
 
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14

Invited Commentary: SI Units for Nutrient Analysis:

Beare-Rogers, Joyce
Journal of Food Composition and Analysis.  12 (1999)  1 - p. 3-4 , 1999
Link: https://doi.org/10.1006/..
 
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15

Chemical and nutritional studies of flaxseed (variety Linot..:

Ratnayake, Walisundera M.N. ; Behrens, Willy A. ; Fischer, Peter W.F....
The Journal of Nutritional Biochemistry.  3 (1992)  5 - p. 232-240 , 1992
Link: https://doi.org/10.1016/..
 
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