E-LIB Suche - Ergebnisse für: BERISTAIN, CÉSAR I.

1

Carotenoid nanoemulsions stabilized by natural emulsifiers:..:

Flores-Andrade, Enrique ; Allende-Baltazar, Zaira ; Sandoval-González, Paola E....
Journal of Food Engineering. 290 (2021) - p. 110208 , 2021

Link: https://doi.org/10.1016/..

2

Effective microencapsulation of Enterococcus faecium in bio..:

Cancino-Castillo, Luis A. ; Beristain, César I. ; Pascual-Pineda, Luz A....
Applied Microbiology and Biotechnology. 104 (2020) 22 - p. 9595-9605 , 2020

Link: https://doi.org/10.1007/..

3

The potential use of modified quinoa protein isolates in cu..:

López-Alarcón, Cyndy A. ; Cerdán-Leal, Martín A. ; Beristain, César I....
Food & Function. 10 (2019) 7 - p. 4432-4439 , 2019

Link: https://doi.org/10.1039/..

4

Kinetic and thermodynamic stability of paprika nanoemulsion:

Pascual‐Pineda, Luz A. ; Flores‐Andrade, Enrique ; Jiménez‐Fernández, Maribel.
International Journal of Food Science & Technology. 50 (2015) 5 - p. 1174-1181 , 2015

Link: https://doi.org/10.1111/..

5

Effect of water activity on the stability of Lactobacillus ..:

Jiménez, Maribel ; Flores-Andrade, Enrique ; Pascual-Pineda, Luz A..
LWT - Food Science and Technology. 60 (2015) 1 - p. 346-351 , 2015

Link: https://doi.org/10.1016/..

6

Micropores and Their Relationship with Carotenoids Stabilit..:

Pascual-Pineda, Luz A. ; Flores-Andrade, Enrique ; Alamilla-Beltrán, Liliana...
Food and Bioprocess Technology. 7 (2013) 4 - p. 1160-1170 , 2013

Link: https://doi.org/10.1007/..

7

Role of enthalpy and entropy in moisture sorption behavior ..:

Viganó, Juliane ; Azuara, Ebner ; Telis, Vânia R.N....
Thermochimica Acta. 528 (2012) - p. 63-71 , 2012

Link: https://doi.org/10.1016/..

8

Carotenoid retention and storage stability of spray-dried e..:

Rascón, Martha Paola ; Beristain, César I. ; García, Hugo S..
LWT - Food Science and Technology. 44 (2011) 2 - p. 549-557 , 2011

Link: https://doi.org/10.1016/..

9

EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGAT..:

JIMENEZ, MARIBEL ; GARCIA, HUGO S. ; BERISTAIN, CESAR I.
Journal of Food Process Engineering. 33 (2010) 3 - p. 434-447 , 2010

Link: https://doi.org/10.1111/..

10

Enthalpy-Entropy Compensation and Water Transfer Mechanism ..:

Flores-Andrade, Enrique ; Beristain, Cesar I. ; Vernon-Carter, Eduardo J...
Drying Technology. 27 (2009) 9 - p. 999-1009 , 2009

Link: https://doi.org/10.1080/..

11

Sensory evaluation of dairy products supplemented with micr..:

Jimenez, Maribel ; Garcia, Hugo S. ; Beristain, Cesar I.
LWT - Food Science and Technology. 41 (2008) 6 - p. 1047-1052 , 2008

Link: https://doi.org/10.1016/..

12

Water Diffusion and Concentration Profiles During Osmodehyd..:

Azuara, Ebner ; Flores, Enrique ; Beristain, Cesar I.
Food and Bioprocess Technology. 2 (2008) 4 - p. 361-367 , 2008

Link: https://doi.org/10.1007/..

13

Thermodynamic analysis of the effect of water activity on t..:

Domı´nguez, Irma L. ; Azuara, Ebner ; Vernon-Carter, Eduardo J..
Journal of Food Engineering. 81 (2007) 3 - p. 566-571 , 2007

Link: https://doi.org/10.1016/..

14

Enthalpic and Entropic Mechanisms Related to Water Sorption..:

Azuara, Ebner ; Beristain, Cesar I.
Drying Technology. 24 (2006) 11 - p. 1501-1507 , 2006

Link: https://doi.org/10.1080/..

15

Effect of caking and stickiness on the retention of spray‐d..:

Beristain, César I ; Azuara, Ebner ; Tamayo, Tsut‐Tsuy.
Journal of the Science of Food and Agriculture. 83 (2003) 15 - p. 1613-1616 , 2003

Link: https://doi.org/10.1002/..