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BHATTACHARYA, SUVENDU
139  Ergebnisse:
Personensuche X
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1

Different salts in snacks:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 193-210 , 2023
Link: https://doi.org/10.1016/..
 
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2

Grains and grain fractions:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 17-74 , 2023
Link: https://doi.org/10.1016/..
 
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3

Dairy-based snacks:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 151-171 , 2023
Link: https://doi.org/10.1016/..
 
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4

Snack foods: processing and technology:

Bhattacharya, Suvendu , 2023
Link: https://www.sciencedirec..
 
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5

Sugars, sweeteners, chocolates, and sweet snacks:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 211-249 , 2023
Link: https://doi.org/10.1016/..
 
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6

Trouble shooting:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 525-541 , 2023
Link: https://doi.org/10.1016/..
 
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7

Time-dependent rheological behavior of pineapple pulp foam ..:

Begum, Arjuara ; Kalita, Dipsikha ; Bhattacharya, Suvendu.
Journal of Food Engineering.  336 (2023)  - p. 111208 , 2023
Link: https://doi.org/10.1016/..
 
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8

Fats and oils:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 251-281 , 2023
Link: https://doi.org/10.1016/..
 
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9

Meat-, fish-, and poultry-based snacks:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 117-150 , 2023
Link: https://doi.org/10.1016/..
 
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10

Root and tuber crops:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 75-93 , 2023
Link: https://doi.org/10.1016/..
 
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11

Other additives in snacks:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 283-319 , 2023
Link: https://doi.org/10.1016/..
 
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12

Properties of heat moisture treated red rice paddy and its ..:

Pathaw, P. Mariadon Shanlang ; Bhattacharya, Suvendu ; Mahanta, Charu L.
Cereal Chemistry.  100 (2023)  3 - p. 784-797 , 2023
Link: https://doi.org/10.1002/..
 
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13

Edible nuts:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 173-192 , 2023
Link: https://doi.org/10.1016/..
 
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14

Quality characteristics:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 383-459 , 2023
Link: https://doi.org/10.1016/..
 
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15

Fruits and vegetables:

, In: Snack Foods,
Bhattacharya, Suvendu - p. 95-116 , 2023
Link: https://doi.org/10.1016/..
 
1-15