BITSCH, R.
151  Ergebnisse:
Personensuche X
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3

The excretion and biological antioxidant activity of elderb..:

Netzel, M. ; Strass, G. ; Herbst, M....
Food Research International.  38 (2005)  8-9 - p. 905-910 , 2005
 
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4

Renal excretion of antioxidative constituents from red beet..:

Netzel, M. ; Stintzing, F.C. ; Quaas, D....
Food Research International.  38 (2005)  8-9 - p. 1051-1058 , 2005
 
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6

Effect of grape processing on selected antioxidant phenolic..:

Netzel, M ; Strass, G ; Bitsch, I...
Journal of Food Engineering.  56 (2003)  2-3 - p. 223-228 , 2003
 
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8

High thiamine diphosphate concentrations in erythrocytes ca..:

Frank, T. ; Bitsch, R. ; Maiwald, J..
European Journal of Clinical Pharmacology.  56 (2000)  3 - p. 251-257 , 2000
 
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9

Bioavailability of Blackcurrant Anthocyanins in Humans:

, In: Dietary Anticarcinogens and Antimutagens,
Netzel, M. ; Strass, G. ; Janssen, M... - p. 76-79 , 2000
 
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10

Bioavailability of antioxidative compounds from Brettacher ..:

Bitsch, R. ; Netzel, M. ; Carlé, E....
Innovative Food Science & Emerging Technologies.  1 (2000)  4 - p. 245-249 , 2000
 
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11

Are patients with chronic renal failure (CRF) deficient in ..:

Jung, U. ; Helbich-Endermann, M. ; Bitsch, R...
Zeitschrift f�r Ern�hrungswissenschaft.  37 (1998)  4 - p. 363-367 , 1998
 
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12

BENFOTIAMINE IN TREATMENT OF ALCOHOLIC POLYNEUROPATHY: AN 8..:

WOELK, H. ; LEHRL, S. ; BITSCH, R..
Alcohol and Alcoholism.  33 (1998)  6 - p. 631-638 , 1998
 
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13

Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in tra..:

Böhm, V. ; Starker, A. ; Weske, E....
Zeitschrift für Ernährungswissenschaft.  36 (1997)  3 - p. 214-219 , 1997
 
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14

Buchbesprechungen:

Bitsch, R. ; Hötzel, D. ; Fricker...
Zeitschrift für Ernährungswissenschaft.  20 (1981)  2 - p. 156-161 , 1981
 
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