E-LIB Suche - Ergebnisse für: BUERA, MARÍA P.

1

Phase solubility studies and stability of cholesterol/β‐cyc..:

dos Santos, Cristina ; Buera, María P ; Mazzobre, María F
Journal of the Science of Food and Agriculture. 91 (2011) 14 - p. 2551-2557 , 2011

Link: https://doi.org/10.1002/..

2

Encapsulation of cinnamon and thyme essential oils componen..:

Ponce Cevallos, Peggy A. ; Buera, Maria P. ; Elizalde, Beatriz E.
Journal of Food Engineering. 99 (2010) 1 - p. 70-75 , 2010

Link: https://doi.org/10.1016/..

3

β-Carotene encapsulation in a mannitol matrix as affected b..:

Sutter, Sonia C. ; Buera, María P. ; Elizalde, Beatriz E.
International Journal of Pharmaceutics. 332 (2007) 1-2 - p. 45-54 , 2007

Link: https://doi.org/10.1016/..

4

Microscopy and calorimetry as complementary techniques to a..:

Mazzobre, Marı́a F ; Aguilera, José M ; Buera, Marı́a P
Carbohydrate Research. 338 (2003) 6 - p. 541-548 , 2003

Link: https://doi.org/10.1016/..

5

Crystallization kinetics of lactose in sytems co-lyofilized..:

Mazzobre, Marı́a F ; Soto, Gonzalo ; Aguilera, José M.
Food Research International. 34 (2001) 10 - p. 903-911 , 2001

Link: https://doi.org/10.1016/..

6

Thermal Stability of Dehydrated α-Amylase in Trehalose Matr..:

Terebiznik, Mauricio R. ; Buera, Marı́a P. ; Pilosof, Ana M.R.
LWT - Food Science and Technology. 30 (1997) 5 - p. 513-518 , 1997

Link: https://doi.org/10.1006/..

7

Adsorption isotherm of amorphous trehalose:

Iglesias, Héctor A ; Chirife, Jorge ; Buera, María P
Journal of the Science of Food and Agriculture. 75 (1997) 2 - p. 183-186 , 1997

Link: https://doi.org/10.1002/..

8

Residual Moisture Content as Related to Collapse of Freeze‐..:

BONELLI, PABLO ; SCHEBOR, CAROLINA ; CUKIERMAN, ANA L...
Journal of Food Science. 62 (1997) 4 - p. 693-695 , 1997

Link: https://doi.org/10.1111/..

9

Thermal Stability of Invertase in Reduced‐Moisture Amorphou..:

CARDONA, SILVIA ; SCHEBOR, CAROLINA ; BUERA, MARÍA P...
Journal of Food Science. 62 (1997) 1 - p. 105-112 , 1997

Link: https://doi.org/10.1111/..

10

A critical review of some non-equilibrium situations and gl..:

Chirife, Jorge ; Buera, María P.
Journal of Food Engineering. 25 (1995) 4 - p. 531-552 , 1995

Link: https://doi.org/10.1016/..

11

Capsicum pubescens as a functional ingredient: Microencapsu..:

de Sá Mendes, Nathânia ; Coimbra, Pedro P.S. ; Santos, Millena C.B....
Food Research International. 135 (2020) - p. 109292 , 2020

Link: https://doi.org/10.1016/..

12

Water in foods and biological materials. A Nuclear Magnetic..:

Buera, Dr Maria P.
Food Control. 10 (1999) 3 - p. 221 , 1999

Link: https://doi.org/10.1016/..

13

Water Activity, Glass Transition and Microbial Stability in..:

CHIRIFE, J ; MARÍA DEL BUERA, P
http://hdl.handle.net/20.500.12110/paper_00221147_v59_n5_p921_CHIRIFE. ,

Link: https://hdl.handle.net/2..

14

Betanin loaded nanocarriers based on quinoa seed 11S globul..:

Martínez, Jimena H. ; Velázquez, Francisco ; Burrieza, Hernán P....
Food Hydrocolloids. 87 (2019) - p. 880-890 , 2019

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume,

Ahmed, Sadia ; Albán, Luis ; Al-Mussali, Mohamed... - p. xiii-xv , 2022

Link: https://doi.org/10.1016/..