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Bañón, Sancho J.
113  Ergebnisse:
Personensuche X
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1

Influence of Pasteurisation (Conventional vs. Radiofrequenc..:

Kravets, Marina ; García-Alonso, Francisco Javier ; Abea, Andrés...
Foods.  13 (2024)  2 - p. 349 , 2024
Link: https://doi.org/10.3390/..
 
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2

Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) ..:

Cedeño-Pinos, Cristina ; Jiménez-Monreal, Antonia María ; Quílez, María.
Antioxidants.  12 (2023)  2 - p. 364 , 2023
Link: https://doi.org/10.3390/..
 
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3

Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Sal..:

Kravets, Marina ; Abea, Andrés ; Guàrdia, Maria Dolors..
Foods.  12 (2023)  20 - p. 3882 , 2023
Link: https://doi.org/10.3390/..
 
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4

Modeling of radio frequency heating of packed fluid foods m..:

Abea, Andres ; Kravets, Marina ; Gou, Pere...
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103386 , 2023
Link: https://doi.org/10.1016/..
 
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5

Validation of Pasteurisation Temperatures for a Tomato–Oil ..:

Kravets, Marina ; Cedeño-Pinos, Cristina ; Abea, Andrés...
Foods.  12 (2023)  15 - p. 2837 , 2023
Link: https://doi.org/10.3390/..
 
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6

Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Prod..:

Cedeño-Pinos, Cristina ; Martínez-Tomé, Magdalena ; Jordán, María José.
Antioxidants.  12 (2023)  1 - p. 159 , 2023
Link: https://doi.org/10.3390/..
 
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7

Dielectric Heating: A Review of Liquid Foods Processing App..:

Abea, Andres ; Gou, Pere ; Guàrdia, Maria Dolors...
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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8

Mineral Content (Essential and Toxic Elements) of Squid Fle..:

Lucas, Celia ; Fernández, Faustina ; Bañón, Sancho
Foods.  11 (2022)  22 - p. 3688 , 2022
Link: https://doi.org/10.3390/..
 
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9

Upscaling via a Prospective LCA: A Case Study on Tomato Hom..:

Calero, Maria ; Clemente, Gabriela ; Fartdinov, Dinar...
Sustainability.  14 (2022)  3 - p. 1716 , 2022
Link: https://doi.org/10.3390/..
 
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10

Rosemary Extracts Improved the Antioxidant Status of Low-Fa..:

Martínez-Tomé, Magdalena ; Cedeño-Pinos, Cristina ; Bañón, Sancho.
Antioxidants.  11 (2022)  4 - p. 789 , 2022
Link: https://doi.org/10.3390/..
 
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11

Analysis of Brazilian Propolis by Differential Scanning Cal..:

Marcucci, Maria Cristina ; Cunha, Ildenize B. S. ; Sanchez, Elisabete M. S....
Bee World.  99 (2022)  3 - p. 82-88 , 2022
Link: https://doi.org/10.1080/..
 
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12

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officin..:

Cedeño-Pinos, Cristina ; Martínez-Tomé, Magdalena ; Mercatante, Dario..
Antioxidants.  11 (2022)  6 - p. 1057 , 2022
Link: https://doi.org/10.3390/..
 
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13

Combined Effect of Temperature and Oil and Salt Contents on..:

Abea, Andres ; Gou, Pere ; Guardia, Maria Dolors..
Foods.  10 (2021)  12 - p. 3124 , 2021
Link: https://doi.org/10.3390/..
 
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14

Contribution of Green Propolis to the Antioxidant, Physical..:

Cedeño-Pinos, Cristina ; Marcucci, María Cristina ; Bañón, Sancho
Foods.  10 (2021)  11 - p. 2586 , 2021
Link: https://doi.org/10.3390/..
 
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15

The Combined Effect of Mediterranean Shrubland Pasture and ..:

Jordán, María J. ; Martínez-Conesa, Cristina ; Bañón, Sancho...
Antioxidants.  9 (2020)  10 - p. 938 , 2020
Link: https://doi.org/10.3390/..
 
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