Bañuelos, M.A.
~ 700  Ergebnisse:
Personensuche X
?
2

Wine yeast selection in the Iberian Peninsula:Saccharomyces..:

Morata, A. ; Arroyo, T. ; Bañuelos, M. A....
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10899-10927 , 2022
 
?
3

Prevalence and types of childhood trauma in first episode p..:

Vila-Badia, R. ; Del Cacho, N. ; Butjosa, A....
Journal of Psychiatric Research.  146 (2022)  - p. 102-108 , 2022
 
?
 
?
6

Contributors:

, In: Alcoholic Beverages,
 
?
7

Technology of Vermouth Wines:

, In: Alcoholic Beverages,
Morata, A. ; Vaquero, C. ; Palomero, F.... - p. 35-63 , 2019
 
?
11

Use of Schizosaccharomyces strains for wine fermentation—Ef..:

Mylona, A.E. ; Del Fresno, J.M. ; Palomero, F....
International Journal of Food Microbiology.  232 (2016)  - p. 63-72 , 2016
 
?
12

Influence of sequential fermentation with Torulaspora delbr..:

Loira, I. ; Vejarano, R. ; Bañuelos, M.A....
LWT - Food Science and Technology.  59 (2014)  2 - p. 915-922 , 2014
 
?
13

High-affinity sodium uptake in land plants:

Haro, R. ; Banuelos, M. A. ; Rodriguez-Navarro, A.
Plant and Cell Physiology.  51 (2009)  1 - p. 68-79 , 2009
 
?
 
1-15