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Baú, Tahis Regina
11  Ergebnisse:
Personensuche X
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1

Supercritical carbon dioxide technology in food processing:..:

Veiga, Géssica Cristina da ; Mafaldo, Ísis Meireles ; Barão, Carlos Eduardo...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Edible coatings and films with incorporation of prebiotics ..:

Paulo, Ana Flávia Sampaio ; Baú, Tahis Regina ; Ida, Elza Iouko.
Food Research International.  148 (2021)  - p. 110629 , 2021
Link: https://doi.org/10.1016/..
 
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3

Optimization of a fermented soy product formulation with a ..:

Baú, Tahis Regina ; Garcia, Sandra ; Ida, Elza Iouko
International Journal of Food Sciences and Nutrition.  64 (2013)  8 - p. 929-935 , 2013
Link: https://doi.org/10.3109/..
 
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4

Avaliação da qualidade química e microbiológica de salsicha..:

Baú, Tahis Regina ; Dias, Cristiane de Abreu ; Alfaro, Alexandre da Trindade
Revista do Instituto Adolfo Lutz.  71 (2012)  1 - p. 207-210 , 2012
Link: https://doi.org/10.53393..
 
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5

Technological functional properties of soy, oat and wheat f..:

Baú, Tahis Regina ; Silva, Letícia Cardoso da ; Garcia, Sandra.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575/pdf.  , 2013
Link: https://ojs.uel.br/revis..
 
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6

Differentiated Foods for Consumers with New Demands:

Tsuruda, Alessandra Yuri ; Filho, Marsilvio Lima de Moraes ; Busanello, Marli...
ISBN:978-953-51-0911-2.  , 2013
Link: https://mts.intechopen.c..
 
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7

Evaluation of the chemical and microbiological qualities of..:

Baú, Tahis Regina ; Dias, Cristiane de Abreu ; Alfaro, Alexandre da Trindade
https://periodicos.saude.sp.gov.br/RIAL/article/view/32415/31246.  , 2012
Link: https://periodicos.saude..
 
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8

Evaluation of a functional soy product with addition of soy..:

Tahis Regina Baú ; Sandra Garcia ; Elza Iouko Ida
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000300014&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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9

Evaluation of a functional soy product with addition of soy..:

Tahis Regina Baú ; Sandra Garcia ; Elza Iouko Ida
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000300014&tlng=en.  , 2014
Link: https://doaj.org/article..
 
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10

Technological functional properties of soy, oat and wheat f..:

Elza Iouko Ida ; Tahis Regina Baú ; Letícia Cardoso da Silva.
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13575.  , 2012
Link: https://doaj.org/article..
 
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11

Update on emerging sensory methodologies applied to investi..:

Ribeiro, Ana CP ; Magnani, Marciane ; Baú, Tahis R...
Current Opinion in Food Science.  56 (2024)  - p. 101135 , 2024
Link: https://doi.org/10.1016/..
 
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