Babaoğlu, Ali Samet
40  Ergebnisse:
Personensuche X
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1

Assessing the Formation of Polycyclic Aromatic Hydrocarbons..:

Babaoğlu, Ali Samet
Food Science of Animal Resources.  43 (2023)  5 - p. 826-839 , 2023
 
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4

Effects of Sous Vide Cooking on Physicochemical, Structural..:

Erdem, Nuran ; Karakaya, Mustafa ; Babaoğlu, Ali Samet.
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 636-648 , 2022
 
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5

Grapefruit and pomelo peel extracts as natural antioxidants..:

Babaoğlu, Ali Samet ; Ainiwaer, Tudi ; Özkan, Hayriye.
Journal of Food Science and Technology.  59 (2022)  10 - p. 4067-4074 , 2022
 
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6

Monitoring of the physicochemical, microbial, textural, and..:

Babaoğlu, Ali Samet ; Karakaya, Mustafa
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100570 , 2022
 
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8

Effect of Oregano, Sage and Rosemary Essential Oils on Lipi..:

Ünal, Kübra ; Babaoglu, Ali Samet ; Karakaya, Mustafa
Journal of Essential Oil Bearing Plants.  17 (2014)  5 - p. 797-805 , 2014
 
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