E-LIB Suche - Ergebnisse für: Babuskin, S.

1

Antimicrobial coating of cotton twill tape with neem oil, e..:

Balamurugan, G. K. ; Babuskin, S.
Current Science. 115 (2018) 4 - p. 779-782 , 2018

Link: https://www.jstor.org/st..

2

Extraction and characterization of polysaccharides from tam..:

Chandra Mohan, C. ; Harini, K. ; Vajiha Aafrin, B....
Carbohydrate Polymers. 186 (2018) - p. 394-401 , 2018

Link: https://doi.org/10.1016/..

3

Active compound diffusivity of particle size reduced S. aro..:

Chandra Mohan, C. ; Radha krishnan, K. ; Babuskin, S....
Meat Science. 128 (2017) - p. 47-59 , 2017

Link: https://doi.org/10.1016/..

4

Design and characterization of spice fused tamarind starch ..:

Chandra mohan, C. ; Rakhavan, K.R. ; Sudharsan, K....
LWT - Food Science and Technology. 68 (2016) - p. 642-652 , 2016

Link: https://doi.org/10.1016/..

5

Development of predictive preservative model for shelf life..:

Chandra Mohan, C. ; Rakhavan, K.R. ; Radha Krishnan, K....
LWT - Food Science and Technology. 72 (2016) - p. 239-250 , 2016

Link: https://doi.org/10.1016/..

6

Evaluation and predictive modeling the effects of spice ext..:

Radha krishnan, K. ; Babuskin, S. ; Azhagu Saravana Babu, P...
Journal of Food Engineering. 166 (2015) - p. 29-37 , 2015

Link: https://doi.org/10.1016/..

7

Potential application of corn starch edible films with spic..:

Radha krishnan, K. ; Babuskin, S. ; Rakhavan, K.R....
Journal of Applied Microbiology. 119 (2015) 6 - p. 1613-1623 , 2015

Link: https://doi.org/10.1111/..

8

Microbial desalination cell for enhanced biodegradation of ..:

Sabina, K. ; Fayidh, Mohammed A. ; Archana, G....
Environmental Technology. 35 (2014) 17 - p. 2194-2203 , 2014

Link: https://doi.org/10.1080/..

9

Modeling the Kinetics of Antioxidant Extraction fromOriganu..:

Radha Krishnan, K. ; Azhagu Saravana Babu, P. ; Babuskin, S...
Chemical Engineering Communications. 202 (2014) 12 - p. 1577-1585 , 2014

Link: https://doi.org/10.1080/..

10

Antimicrobial and antioxidant effects of spice extracts on ..:

Radha krishnan, K. ; Babuskin, S. ; Azhagu Saravana Babu, P....
International Journal of Food Microbiology. 171 (2014) - p. 32-40 , 2014

Link: https://doi.org/10.1016/..

11

Preparation and characterization of mucilage polysaccharide..:

Archana, G. ; Sabina, K. ; Babuskin, S....
Carbohydrate Polymers. 98 (2013) 1 - p. 89-94 , 2013

Link: https://doi.org/10.1016/..

12

Kinetic modeling of spice extraction from S. aromaticum and..:

Radha krishnan, K. ; Sivarajan, M. ; Babuskin, S....
Journal of Food Engineering. 117 (2013) 3 - p. 326-332 , 2013

Link: https://doi.org/10.1016/..

13

Polyphenol derivatives of porphyrins containing fluorene un..:

Vainer, A. Ya. ; Dyumaev, K. M. ; Kovalenko, A. M....
Doklady Chemistry. 468 (2016) 2 - p. 174-178 , 2016

Link: https://doi.org/10.1134/..