Back, Ki-Joon
809  Ergebnisse:
Personensuche X
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2

A bibliometric analysis of the hospitality and tourism envi..:

Legendre, Tiffany S. ; Ding, Anni ; Back, Ki-Joon
Journal of Hospitality and Tourism Management.  58 (2024)  - p. 309-321 , 2024
 
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3

Special issue: ESGs and SDGs:

Lee, Jinsoo ; Back, Ki-Joon ; Park, Jungkun
Journal of Travel & Tourism Marketing.  41 (2024)  1 - p. 1-2 , 2024
 
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4

The two sides of hotel green practices in customer experien..:

Park, Hyekyung ; Bitaab, Mahsa ; Lee, Minwoo.
Journal of Travel & Tourism Marketing.  41 (2024)  4 - p. 659-671 , 2024
 
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5

Decoding Taste from EEG: Gustatory Evoked Potentials During..:

, In: 2023 IEEE International Conference on Systems, Man, and Cybernetics (SMC),
 
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6

Is Hotel Technology a Double-edged Sword on Customer Experi..:

Park, Hyekyung ; Lee, Minwoo ; Back, Ki-Joon.
Journal of Hospitality & Tourism Research.  48 (2022)  5 - p. 881-894 , 2022
 
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7

Why am I satisfied? See my reviews – Price and location mat..:

Kim, Jaewook ; Lee, Minwoo ; Kwon, Wooseok..
International Journal of Hospitality Management.  101 (2022)  - p. 103111 , 2022
 
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8

Luxury Hospitality Services: Editorial Comment:

Back, Ki-Joon ; Park, Jung Kun ; LaTour, Kathy
Cornell Hospitality Quarterly.  63 (2021)  1 - p. 4-4 , 2021
 
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12

Enhancing customer-brand relationship by leveraging loyalty..:

Shin, Minjung ; Back, Ki-Joon ; Lee, Choong-Ki.
International Journal of Contemporary Hospitality Management.  32 (2020)  12 - p. 3991-4016 , 2020
 
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13

Exploring the roles of hotel wellness attributes in custome..:

Park, Hyekyung ; Lee, Minwoo ; Back, Ki-Joon
International Journal of Contemporary Hospitality Management.  33 (2020)  1 - p. 263-285 , 2020
 
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14

Exploring the underlying factors of customer value in resta..:

Kwon, Wooseok ; Lee, Minwoo ; Back, Ki-Joon
International Journal of Hospitality Management.  91 (2020)  - p. 102643 , 2020
 
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15

Co-creation and integrated resort experience in Croatia: Th..:

Ahn, Jiseon ; Back, Ki-Joon ; Barišić, Petra.
Journal of Destination Marketing & Management.  17 (2020)  - p. 100443 , 2020
 
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