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Badgujar, Prarabdh C.
59  Ergebnisse:
Personensuche X
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1

High-pressure microfluidisation positively impacts structur..:

Sari, T.P. ; Dhamane, Amresh H. ; Pawar, Kamlesh...
Food Chemistry.  448 (2024)  - p. 139084 , 2024
Link: https://doi.org/10.1016/..
 
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2

Protein hydrolysates prepared by Alcalase using ultrasound ..:

Sari, T. P. ; Sirohi, Ranjna ; Tyagi, Prajwal...
Journal of Food Science and Technology.  61 (2024)  6 - p. 1157-1164 , 2024
Link: https://doi.org/10.1007/..
 
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3

Contributors:

, In: Engineering Applications in Livestock Production,
Abhiram, Briyangari ; Aderao, Ganesh Narayanrao ; Agrawal, Ravi Kant... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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4

Digitalization of livestock farms through blockchain, big d..:

, In: Engineering Applications in Livestock Production,
Thakur, Rajneesh ; Baghel, Manoj ; Bhoj, Suvarna... - p. 179-206 , 2024
Link: https://doi.org/10.1016/..
 
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5

Applications of sensors in livestock management:

, In: Engineering Applications in Livestock Production,
Kaswan, Sandeep ; Chandratre, Gauri A. ; Upadhyay, Deepak... - p. 63-92 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of Blueberry Pomace Addition on Quality Attributes o..:

Trajkovska, Biljana ; Nakov, Gjore ; Prabhat, Sari Thachappully.
Foods.  13 (2024)  11 - p. 1770 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of selective fermentation on nutritional parameters ..:

Samtiya, Mrinal ; Badgujar, Prarabdh C. ; Chandratre, Gauri A....
Food Chemistry: X.  22 (2024)  - p. 101483 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization, cytotoxicity, and stability evaluation of..:

Verma, Kiran ; Tarafdar, Ayon ; Maurya, Ruchika...
Powder Technology.  428 (2023)  - p. 118809 , 2023
Link: https://doi.org/10.1016/..
 
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9

Formulation and characterization of nano-curcumin fortified..:

Verma, Kiran ; Tarafdar, Ayon ; Kumar, Deepak...
Food Research International.  160 (2022)  - p. 111705 , 2022
Link: https://doi.org/10.1016/..
 
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10

A comparative study on comprehensive nutritional profiling ..:

Samtiya, Mrinal ; Chandratre, Gauri A. ; Dhewa, Tejpal...
Journal of Food Science and Technology.  60 (2022)  3 - p. 1065-1076 , 2022
Link: https://doi.org/10.1007/..
 
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11

Critical overview of biorefinery approaches for valorizatio..:

Sari, T.P. ; Sirohi, Ranjna ; Krishania, Meena...
Bioresource Technology.  362 (2022)  - p. 127775 , 2022
Link: https://doi.org/10.1016/..
 
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12

Application of Aloe vera Gel Coating Enriched with Cinnamon..:

Singh, Jagmeet ; Pareek, Sunil ; Maurya, Vaibhav Kumar...
Foods.  11 (2022)  16 - p. 2497 , 2022
Link: https://doi.org/10.3390/..
 
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13

Health-Promoting and Therapeutic Attributes of Milk-Derived..:

Samtiya, Mrinal ; Samtiya, Sweta ; Badgujar, Prarabdh C....
Nutrients.  14 (2022)  15 - p. 3001 , 2022
Link: https://doi.org/10.3390/..
 
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14

Polyphenols of Edible Macroalgae: Estimation of In Vitro Bi..:

Kumar, Yogesh ; Tarafdar, Ayon ; Kumar, Deepak...
Antioxidants.  11 (2022)  5 - p. 993 , 2022
Link: https://doi.org/10.3390/..
 
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15

Persistent organic pollutants in foods, their interplay wit..:

Popli, Shivani ; Badgujar, Prarabdh C. ; Agarwal, Tripti..
Science of The Total Environment.  832 (2022)  - p. 155084 , 2022
Link: https://doi.org/10.1016/..
 
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