E-LIB Suche - Ergebnisse für: Baert, Florence

1

Odor Identification by Parkinson's Disease Patients Tested ..:

Baert, Florence ; Vlaemynck, Geertrui ; Maselyne, Jarissa..
Parkinson's Disease. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

2

Parkinson's disease patients' short chain fatty acids produ..:

Baert, Florence ; Matthys, Christophe ; Maselyne, Jarissa...
npj Parkinson's Disease. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

3

Dysphagia management in Parkinson's disease: Comparison of ..:

Baert, Florence ; Vlaemynck, Geertrui ; Beeckman, Anne‐Sophie..
Journal of Food Science. 86 (2021) 3 - p. 1039-1047 , 2021

Link: https://doi.org/10.1111/..

4

Can dietary fiber influence Parkinson's patients' gut micro..:

Baert, Florence ; Matthys, Christophe ; Vlaemynck, Geertrui
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

5

Dietary Intake of Parkinson's Disease Patients:

Baert, Florence ; Matthys, Christophe ; Mellaerts, Randy...
Frontiers in Nutrition. 7 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

6

Obesity Impairs Oligopeptide/Amino Acid‐Induced Ghrelin Rel..:

Vancleef, Laurien ; Thijs, Theo ; Baert, Florence...
Molecular Nutrition & Food Research. 62 (2018) 5 - p. , 2018

Link: https://doi.org/10.1002/..

7

Parkinson's disease patients' short chain fatty acids produ..:

Baert, Florence ; Matthys, Christophe ; Maselyne, Jarissa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363715/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Dietary Intake of Parkinson's Disease Patients:

Baert, Florence ; Matthys, Christophe ; Mellaerts, Randy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7385303/. , 2020

Link: http://www.ncbi.nlm.nih...

9

Odor Identification by Parkinson's Disease Patients Tested ..:

Florence Baert ; Geertrui Vlaemynck ; Jarissa Maselyne.
http://dx.doi.org/10.1155/2022/2272691. , 2022

Link: https://doi.org/10.1155/..

10

Parkinson's disease patients' short chain fatty acids produ..:

Florence Baert ; Christophe Matthys ; Jarissa Maselyne...
https://doi.org/10.1038/s41531-021-00215-5. , 2021

Link: https://doi.org/10.1038/..

11

Dietary Intake of Parkinson's Disease Patients:

Florence Baert ; Christophe Matthys ; Randy Mellaerts...
https://www.frontiersin.org/article/10.3389/fnut.2020.00105/full. , 2020

Link: https://doi.org/10.3389/..

12

Odor identification by Parkinson's disease patients tested ..:

Florence Baert (9114491) ; Jarissa Maselyne (9642646) ; Geertrui Vlaemynck (9114808).
https://figshare.com/articles/dataset/Odor_identification_by_Parkinson_s_disease_patients_tested_by_using_Sniffin_sticks_versus_natural_herbs_and_spices/16415667. , 2021

Link: https://doi.org/10.6084/..

13

Parkinson's disease patients' short chain fatty acids produ..:

Florence Baert (9114491) ; Christophe Matthys (614388) ; Jarissa Maselyne (9642646)...
https://figshare.com/articles/dataset/Parkinson_s_disease_patients_short_chain_fatty_acids_production_capacity_after_in_vitro_fecal_fiber_fermentation_/13238045. , 2020

Link: https://doi.org/10.6084/..

14

The effect of pH on the growth rate of Bacillus cereus sens..:

Le Marc, Yvan ; Baert, Leen ; Buss da Silva, Nathália...
International Journal of Food Microbiology. 360 (2021) - p. 109420 , 2021

Link: https://doi.org/10.1016/..

15

Management and outcomes of cardiac arrests at nursing homes..:

Vaux, Julien ; Lecarpentier, Eric ; Heidet, Matthieu...
Resuscitation. 140 (2019) - p. 86-92 , 2019

Link: https://doi.org/10.1016/..