E-LIB Suche - Ergebnisse für: Baggio, Anna

1

Effect of shape, gluten, and mastication effort on in vitro..:

Suo, Xinying ; Baggio, Anna ; Pellegrini, Nicoletta..
Food & Function. 15 (2024) 1 - p. 419-426 , 2024

Link: https://doi.org/10.1039/..

2

Protein transition: focus on protein quality in sustainable..:

Azizi, Rezvan ; Baggio, Anna ; Capuano, Edoardo.
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

3

Brown rice and pulses for the development of shelf-stable a..:

Baggio, Anna ; Federici, Enrico ; Gentilucci, Valentina...
Journal of Functional Foods. 100 (2023) - p. 105364 , 2023

Link: https://doi.org/10.1016/..

4

Effect of negative air ionization technology on microbial r..:

Baggio, Anna ; Marino, Marilena ; Maifreni, Michela
LWT. 169 (2022) - p. 113998 , 2022

Link: https://doi.org/10.1016/..

5

Imprinting Pentaphyrin on Conductive Electropolymerized Dip..:

Comuzzi, Clara ; Fiorot, Andrea ; Baggio, Anna...
ChemPlusChem. 85 (2020) 4 - p. 776-782 , 2020

Link: https://doi.org/10.1002/..

6

Antimicrobial effect of oxidative technologies in food proc..:

Baggio, Anna ; Marino, Marilena ; Innocente, Nadia..
European Food Research and Technology. 246 (2020) 4 - p. 669-692 , 2020

Link: https://doi.org/10.1007/..

7

Inactivation of Foodborne Bacteria Biofilms by Aqueous and ..:

Marino, Marilena ; Maifreni, Michela ; Baggio, Anna.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

8

Effect of shape, gluten, and mastication effort on in vitro..:

Suo, Xinying ; Baggio, Anna ; Pellegrini, Nicoletta..
info:eu-repo/semantics/altIdentifier/pmid/38099708. , 2024

Link: https://hdl.handle.net/1..

9

Brown rice and pulses for the development of shelf-stable a..:

Baggio, Anna ; Federici, Enrico ; Gentilucci, Valentina...
https://edepot.wur.nl/585559. , 2023

Link: https://research.wur.nl/..

10

The Combined Effect of Gluten Addition, Cell Wall Integrity..:

Tagliasco, Marianna ; Baggio, Anna ; Peressini, Donatella.
https://edepot.wur.nl/642867. , 2023

Link: https://research.wur.nl/..

11

Brown rice and pulses for the development of shelf-stable a..:

Baggio, Anna ; Federici, Enrico ; Gentilucci, Valentina...
info:eu-repo/semantics/altIdentifier/wos/WOS:000907746600005. , 2023

Link: https://hdl.handle.net/1..

12

Effect of negative air ionization technology on microbial r..:

Baggio, Anna ; Marino, Marilena ; Maifreni, Michela
info:eu-repo/semantics/altIdentifier/wos/WOS:000867684700005. , 2022

Link: http://hdl.handle.net/11..

13

Effect of ionization technology on microbial contamination ..:

BAGGIO, Anna
http://hdl.handle.net/11390/1213852. , 2021

Link: http://hdl.handle.net/11..

14

Inactivation of Foodborne Bacteria Biofilms by Aqueous and ..:

Marino, Marilena ; Maifreni, Michela ; BAGGIO, Anna.
info:eu-repo/semantics/altIdentifier/wos/WOS:000442869000002. , 2018

Link: http://hdl.handle.net/11..

15

Inactivation of Foodborne Bacteria Biofilms by Aqueous and ..:

Marino, Marilena ; Maifreni, Michela ; Baggio, Anna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120990/. , 2018

Link: http://www.ncbi.nlm.nih...