E-LIB Suche - Ergebnisse für: Baghaei, Homa

1

Optimizing the ultrasonic extraction of polyphenols from ma..:

Saborirad, Shahram ; Baghaei, Homa ; Hashemi-Moghaddam, Hamid
Ultrasonics Sonochemistry. 103 (2024) - p. 106778 , 2024

2

Preparation and characterization of whey-less lighvan chees..:

Keyvani Bostanabad, Majid ; Bolandi, Marzieh ; Mohammadi Nafchi, Abdorreza.
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 370-381 , 2023

Link: https://doi.org/10.1007/..

3

Development and Characterization of Antioxidant and Antibac..:

Nikmanesh, Ali ; Baghaei, Homa ; Mohammadi Nafchi, Abdorreza
Foods. 12 (2023) 15 - p. 2955 , 2023

Link: https://doi.org/10.3390/..

4

Preparation and Application of Active Bionanocomposite Film..:

Bagher Abiri, Alireza ; Baghaei, Homa ; Mohammadi Nafchi, Abdorreza
Polymers. 15 (2023) 13 - p. 2889 , 2023

Link: https://doi.org/10.3390/..

5

Fabrication and characterization of a smart film based on c..:

Esfahani, Azadeh ; Mohammadi Nafchi, Abdorreza ; Baghaei, Homa.
Food Science & Nutrition. 10 (2022) 10 - p. 3293-3301 , 2022

Link: https://doi.org/10.1002/..

6

Fabrication and characterization of a pH-sensitive indicato..:

Ebrahimi, Vajiheh ; Mohammadi Nafchi, Abdorreza ; Bolandi, Marzieh.
Food Packaging and Shelf Life. 34 (2022) - p. 100946 , 2022

Link: https://doi.org/10.1016/..

7

Preparation and characterization of an intelligent film bas..:

Hematian, Fahimeh ; Baghaei, Homa ; Mohammadi Nafchi, Abdorreza.
Food Science & Nutrition. 11 (2022) 1 - p. 379-389 , 2022

Link: https://doi.org/10.1002/..

8

Semi‐volume gluten‐free bread: effect of guar gum, sodium c..:

Moradi, Mahdis ; Bolandi, Marzieh ; Arabameri, Majid...
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2344-2351 , 2021

Link: https://doi.org/10.1007/..

9

Prediction of top round beef meat tenderness as a function ..:

Rostamani, Mohammadreza ; Baghaei, Homa ; Bolandi, Marzieh
Food Science & Nutrition. 9 (2021) 9 - p. 5006-5015 , 2021

Link: https://doi.org/10.1002/..

10

Degradation of myofibrillar and sarcoplasmic proteins as a ..:

Mazaheri Kalahrodi, Mona ; Baghaei, Homa ; Emadzadeh, Bahareh.
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

11

Improvement of gluten-free taftoon bread properties during ..:

Moradi, Mahdis ; Bolandi, Marzieh ; Karimi, Mahdi..
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 2282-2288 , 2020

Link: https://doi.org/10.1007/..

12

The combined effect of asparagus juice and balsamic vinegar..:

Mazaheri Kalahrodi, Mona ; Baghaei, Homa ; Emadzadeh, Bahareh.
Journal of Food Science and Technology. 58 (2020) 8 - p. 3143-3153 , 2020

Link: https://doi.org/10.1007/..

13

Preparation and characterization of an intelligent film bas..:

Hematian, Fahimeh ; Baghaei, Homa ; Mohammadi Nafchi, Abdorreza.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834858/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Prediction of top round beef meat tenderness as a function ..:

Rostamani, Mohammadreza ; Baghaei, Homa ; Bolandi, Marzieh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8441426/. , 2021

Link: http://www.ncbi.nlm.nih...

15

The combined effect of asparagus juice and balsamic vinegar..:

Mazaheri Kalahrodi, Mona ; Baghaei, Homa ; Emadzadeh, Bahareh.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249547/. , 2020

Link: http://www.ncbi.nlm.nih...