Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as].
,
2023
Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8].
,
2023
Bikrani, Sanae ; Jiménez Carvelo, Ana María ; Nechar, Mounir... Bikrani, S., Jiménez-Carvelo, A. M., Nechar, M., Bagur-González, M. G., Souhail, B., & Cuadros-Rodríguez, L. (2019). Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics. Foods, 8(11), 588..
,
2019
Olmo García, Lucía ; Bajoub, Aadil ; Benlamaalam, Sara... Olmo García, L. [et al.]. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation. Molecules 2018, 23, 2524; doi:10.3390/molecules23102524..
,
2018
Figueroa-Cisterna, Juan ; Bagur González, María Gracia ; Morales Ruano, Salvador.. Figueroa-Cisterna, J., Bagur-González, M. G., Morales-Ruano, S., Carrillo-Rosúa, J., & Martín-Peinado, F. (2011). The use of a combined portable X ray fluorescence and multivariate statistical methods to assess a validated macroscopic rock samples classification in an ore exploration survey. Talanta, 85(5), 2307-2315. doi:10.1016/j.talanta.2011.07.034.
,
2011
