E-LIB Suche - Ergebnisse für: Bai, Jun-Wen

1

Effects of Three Emerging Non-thermal Pretreatments on Dryi..:

Bai, Jun-Wen ; Li, Dan-Dan ; Aheto, Joshua H....
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

2

Three-Dimensional Appearance and Physicochemical Properties..:

Bai, Jun-Wen ; Wang, Yu-Chi ; Cai, Jian-Rong...
Foods. 12 (2023) 10 - p. 1999 , 2023

Link: https://doi.org/10.3390/..

3

Effects of different pretreatment methods on drying kinetic..:

Bai, Jun-Wen ; Zhang, Lu ; Aheto, Joshua H....
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103216 , 2023

Link: https://doi.org/10.1016/..

4

Management of granulomatous lobular mastitis: an internatio..:

Yuan, Qian-Qian ; Xiao, Shu-Yuan ; Farouk, Omar...
Military Medical Research. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

5

Correction: Management of granulomatous lobular mastitis: a..:

Yuan, Qian-Qian ; Xiao, Shu-Yuan ; Farouk, Omar...
Military Medical Research. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

6

Detection of citrus Huanglongbing (HLB) based on the HLB-in..:

Xu, Qian ; Cai, Jian-Rong ; Zhang, Wen...
Biosystems Engineering. 218 (2022) - p. 163-174 , 2022

Link: https://doi.org/10.1016/..

7

Potato Slices Drying: Pretreatment Affects the Three-Dimens..:

Bai, Jun-Wen ; Dai, Yi ; Wang, Yu-Chi...
Agriculture. 12 (2022) 11 - p. 1841 , 2022

Link: https://doi.org/10.3390/..

8

Prediction of energy and exergy of mushroom slices drying i..:

Liu, Zi-Liang ; Bai, Jun-Wen ; Wang, Shu-Xi...
Drying Technology. 38 (2019) 15 - p. 1959-1970 , 2019

Link: https://doi.org/10.1080/..

9

Crust Formation and Microstructural Changes of Gingko Bilob..:

Bai, Jun-Wen ; Cai, Jian-Rong ; Tian, Xiao-Yu
Food and Bioprocess Technology. 12 (2019) 6 - p. 1041-1051 , 2019

Link: https://doi.org/10.1007/..

10

Effect of high-humidity hot air impingement blanching (HHAI..:

Liu, Zi-Liang ; Bai, Jun-Wen ; Yang, Wen-Xia...
Drying Technology. 37 (2019) 10 - p. 1251-1264 , 2019

Link: https://doi.org/10.1080/..

11

Artificial Neural Network Modeling of Drying Kinetics and C..:

Bai, Jun-Wen ; Xiao, Hong-Wei ; Ma, Hai-Le.
Journal of Food Quality. 2018 (2018) - p. 1-8 , 2018

Link: https://doi.org/10.1155/..

12

Thin-layer air impingement drying enhances drying rate of A..:

Xiao, Hong-Wei ; Bai, Jun-Wen ; Xie, Long..
Food and Bioproducts Processing. 94 (2015) - p. 581-591 , 2015

Link: https://doi.org/10.1016/..

13

The application of superheated steam impingement blanching ..:

Xiao, Hong-Wei ; Bai, Jun-Wen ; Sun, Da-Wen.
Journal of Food Engineering. 132 (2014) - p. 39-47 , 2014

Link: https://doi.org/10.1016/..

14

Novel high-humidity hot air impingement blanching (HHAIB) p..:

Bai, Jun-Wen ; Sun, Da-Wen ; Xiao, Hong-Wei..
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 230-237 , 2013

Link: https://doi.org/10.1016/..

15

Drying kinetics and quality of Monukka seedless grapes drie..:

Xiao, Hong-Wei ; Pang, Chang-Le ; Wang, Li-Hong...
Biosystems Engineering. 105 (2010) 2 - p. 233-240 , 2010

Link: https://doi.org/10.1016/..