E-LIB Suche - Ergebnisse für: Baião, Luís F.

1

Sensory profiling, liking and gonad composition of sea urch..:

Baião, Luís F. ; Rocha, Filipa ; Sá, Tiago...
Aquaculture. 549 (2022) - p. 737778 , 2022

Link: https://doi.org/10.1016/..

2

Development of a Rate-All-That-Apply (RATA) ballot for sens..:

Baião, Luís F. ; Rocha, Célia ; Lima, Rui C...
Food Research International. 153 (2022) - p. 110976 , 2022

Link: https://doi.org/10.1016/..

3

Comparative Analysis between Synthetic Vitamin E and Natura..:

Pereira, Ricardo ; Costa, Mónica ; Velasco, Cristina...
Antioxidants. 11 (2022) 4 - p. 636 , 2022

Link: https://doi.org/10.3390/..

4

Physical processing or supplementation of feeds with phytog..:

Valente, Luisa M.P. ; Batista, Sónia ; Ribeiro, Catarina...
Aquaculture. 530 (2021) - p. 735914 , 2021

Link: https://doi.org/10.1016/..

5

Sensory profiling, liking and acceptance of sea urchin gona..:

Baião, Luís F. ; Rocha, Célia ; Lima, Rui C....
Food Research International. 140 (2021) - p. 109873 , 2021

Link: https://doi.org/10.1016/..

6

Dimensions for the valorisation of sea urchin (Paracentrotu..:

Baião, Luís F. ; Moura, Ana Pinto ; Rocha, Célia..
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100438 , 2021

Link: https://doi.org/10.1016/..

7

Analysis of volatile compounds in Paracentrotus lividus by ..:

Baião, Luís F. ; Oliveira, Ana Sofia ; Gonçalves, Amparo...
LWT. 130 (2020) - p. 109629 , 2020

Link: https://doi.org/10.1016/..

8

Exploring the potential of seaweed Gracilaria gracilis and ..:

Batista, Sónia ; Pereira, Ricardo ; Oliveira, Beatriz...
Journal of Applied Phycology. 32 (2020) 3 - p. 2041-2059 , 2020

Link: https://doi.org/10.1007/..

9

Effect of protein and lipid levels in diets for adult sea u..:

Baião, Luís F. ; Rocha, Filipa ; Costa, Mónica...
Aquaculture. 506 (2019) - p. 127-138 , 2019

Link: https://doi.org/10.1016/..

10

The effect of sex, season and gametogenic cycle on gonad yi..:

Rocha, Filipa ; Baião, Luís F. ; Moutinho, Sara...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

11

Seasonal effect in nutritional quality and safety of the wi..:

Rocha, Filipa ; Rocha, A. Cristina ; Baião, Luís F....
Food Chemistry. 282 (2019) - p. 84-94 , 2019

Link: https://doi.org/10.1016/..

12

Comparative analysis between synthetic vitamin E and natura..:

Pereira, Ricardo ; Costa, Mónica ; Velasco, Cristina...
Pereira , R , Costa , M , Velasco , C , Cunha , L M , Lima , R C , Baião , L F , Batista , S , Marques , A , Sá , T , Campos , D A , Pereira , M , Jesus , D , Fernández-Boo , S , Costas , B , Pintado , M & Valente , L M P 2022 , ' Comparative analysis between synthetic vitamin E and natural antioxidant sources from tomato, carrot and coriander in diets for market-sized dicentrarchus labrax ' , Antioxidants , vol. 11 , no. 4 , 636 , pp. 1-25 . https://doi.org/10.3390/antiox11040636. , 2022

Link: https://ciencia.ucp.pt/e..

13

Comparative analysis between synthetic vitamin E and natura..:

Pereira, Ricardo ; Costa, Mónica ; Velasco, Cristina...
2076-3921. , 2022

Link: http://hdl.handle.net/10..

14

Physical processing or supplementation of feeds with phytog..:

Valente, Luisa M.P ; Batista, Sonia ; Ribeiro, Catarina...
Valente, L. M. P., Batista, S., Ribeiro, C., Pereira, R., Oliveira, B., Garrido, I., Baião, L. F., Tulli, F., Messina, M., Pierre, R., Abreu, H., Pintado, M. & Kiron, V. (2021). Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax). Aquaculture, 530: 735914. doi:. , 2020

Link: https://hdl.handle.net/1..

15

Exploring the potential of seaweed Gracilaria gracilis and ..:

Batista, Sónia ; Pereira, Ricardo ; Oliveira, Beatriz...
https://orbit.dtu.dk/en/publications/94d1abf9-4b96-4899-861f-371e6ef8d469. , 2020

Link: https://orbit.dtu.dk/en/..