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Baiano, Antonietta
119  Ergebnisse:
Personensuche X
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1

Effects of brewing procedures and oenological yeasts on che..:

Tufariello, Maria ; Grieco, Francesco ; Fiore, Anna...
LWT.  199 (2024)  - p. 116044 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar A..:

Baiano, Antonietta ; Fiore, Anna ; Gatta, Barbara la...
Beverages.  10 (2024)  1 - p. 8 , 2024
Link: https://doi.org/10.3390/..
 
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3

Corrigendum to "Effects of brewing procedures and oenologic..:

Tufariello, Maria ; Grieco, Francesco ; Fiore, Anna...
LWT.  203 (2024)  - p. 116270 , 2024
Link: https://doi.org/10.1016/..
 
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4

In-depth analysis of volatolomic and odorous profiles of no..:

Tufariello, Maria ; Palombi, Lorenzo ; Baiano, Antonietta.
Food Chemistry.  453 (2024)  - p. 139702 , 2024
Link: https://doi.org/10.1016/..
 
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5

Witbier Fermented by Sequential Inoculation of Schizosaccha..:

Baiano, Antonietta ; Grieco, Francesco ; Fiore, Anna
Beverages.  10 (2024)  3 - p. 51 , 2024
Link: https://doi.org/10.3390/..
 
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6

Green and sustainable techniques to increase the extraction..:

Baiano, Antonietta ; De Pilli, Teresa ; Fiore, Anna
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Quantitative descriptive analysis as a strategic tool in re..:

De Pilli, Teresa ; Alessandrino, Ofelia ; Baiano, Antonietta
Heliyon.  10 (2024)  11 - p. e32618 , 2024
Link: https://doi.org/10.1016/..
 
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8

Assessment of the impact of unmalted cereals, hops, and yea..:

Palombi, Lorenzo ; Tufariello, Maria ; Durante, Miriana...
Food Chemistry.  416 (2023)  - p. 135783 , 2023
Link: https://doi.org/10.1016/..
 
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9

The Value of Craft Beer Styles: Evidence from the Italian M..:

Bimbo, Francesco ; De Meo, Emilio ; Baiano, Antonietta.
Foods.  12 (2023)  6 - p. 1328 , 2023
Link: https://doi.org/10.3390/..
 
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10

A chemometric approach to the evaluation of sparkling cider..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Food Bioscience.  55 (2023)  - p. 102917 , 2023
Link: https://doi.org/10.1016/..
 
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11

Functional Bread Produced in a Circular Economy Perspective..:

Baiano, Antonietta ; la Gatta, Barbara ; Rutigliano, Mariacinzia.
Foods.  12 (2023)  4 - p. 834 , 2023
Link: https://doi.org/10.3390/..
 
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12

Single and Interactive Effects of Unmalted Cereals, Hops, a..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Beverages.  9 (2023)  1 - p. 9 , 2023
Link: https://doi.org/10.3390/..
 
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13

Sustainable food processing: single and interactive effects..:

Baiano, Antonietta ; Fiore, Anna
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5757-5772 , 2023
Link: https://doi.org/10.1111/..
 
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14

Hyperspectral imaging system to on-line monitoring the soy ..:

Romaniello, Roberto ; Barrasso, Antonietta Eliana ; Berardi, Antonio...
Journal of Agricultural Engineering.  , 2023
Link: https://doi.org/10.4081/..
 
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15

A multivariate approach to explore the volatolomic and sens..:

Pietrafesa, Rocchina ; Siesto, Gabriella ; Tufariello, Maria...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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