E-LIB Suche - Ergebnisse für: Baier, Anne Kathrin

1

Potential of Modification of Techno-Functional Properties a..:

Kalla-Bertholdt, Ann-Marie ; Baier, Anne Kathrin ; Rauh, Cornelia
Foods. 12 (2023) 19 - p. 3663 , 2023

Link: https://doi.org/10.3390/..

2

Influence of High-Intensity Ultrasound on Characteristics a..:

Kalla-Bertholdt, Ann-Marie ; Baier, Anne Kathrin ; Rauh, Cornelia
Foods. 12 (2023) 17 - p. 3160 , 2023

Link: https://doi.org/10.3390/..

3

Influence of Ohmic Heating on Food Bioactives:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,

Baier, Anne Kathrin ; Rauh, Cornelia - p. 397-426 , 2022

Link: https://doi.org/10.1007/..

4

Influence of dietary fiber on in-vitro lipid digestion of e..:

Kalla-Bertholdt, Ann-Marie ; Nguyen, Phuong-Vy ; Baier, Anne Kathrin.
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102799 , 2021

Link: https://doi.org/10.1016/..

5

Potential of high isostatic pressure and pulsed electric fi..

structural and techno-functional characterization in model ...

Baier, Anne Kathrin , 2016

Link: http://nbn-resolving.de/..

6

Influence of High-Intensity Ultrasound on Characteristics a..:

Kalla-Bertholdt, Ann-Marie ; Baier, Anne Kathrin ; Rauh, Cornelia
https://depositonce.tu-berlin.de/handle/11303/20175. , 2023

Link: https://depositonce.tu-b..

7

Potential of high isostatic pressure and pulsed electric fi..:

Baier, Anne Kathrin
https://depositonce.tu-berlin.de/handle/11303/5297. , 2016

Link: https://depositonce.tu-b..

8

Potential of Modification of Techno-Functional Properties a..:

Ann-Marie Kalla-Bertholdt ; Anne Kathrin Baier ; Cornelia Rauh
https://www.mdpi.com/2304-8158/12/19/3663. , 2023

Link: https://doi.org/10.3390/..

9

Influence of High-Intensity Ultrasound on Characteristics a..:

Ann-Marie Kalla-Bertholdt ; Anne Kathrin Baier ; Cornelia Rauh
https://www.mdpi.com/2304-8158/12/17/3160. , 2023

Link: https://doi.org/10.3390/..

10

Influence of High-Intensity Ultrasound on Characteristics a..:

Ann-Marie Kalla-Bertholdt ; Anne Kathrin Baier ; Cornelia Rauh
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

11

Early postoperative enteral nutrition with arginine-omega-3..:

Kemen, Matthias ; Senkal, Metin ; Homann, Heinz-Herbert...
Critical Care Medicine. 23 (1995) 4 - p. 652-659 , 1995

Link: https://doi.org/10.1097/..

12

Influence of high isostatic pressure on structural and func..:

Baier, Anne K. ; Knorr, Dietrich
Food Research International. 77 (2015) - p. 753-761 , 2015

Link: https://doi.org/10.1016/..

13

Schistosoma mansoni–Induced Oxidative Stress Triggers Hepat..:

von Bülow, Verena ; Schneider, Maryam ; Dreizler, Dorothee...
Cellular and Molecular Gastroenterology and Hepatology. 17 (2024) 1 - p. 107-117 , 2024

Link: https://doi.org/10.1016/..

14

Effect of ultrasound and fibre enrichment on aroma profile ..:

Matysek, Julia ; Baier, Anne ; Kalla-Bertholdt, Ann-Marie...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103610 , 2024

Link: https://doi.org/10.1016/..

15

Metabolic reprogramming of hepatocytes by Schistosoma manso..:

von Bülow, Verena ; Gindner, Sarah ; Baier, Anne...
JHEP Reports. 5 (2023) 2 - p. 100625 , 2023

Link: https://doi.org/10.1016/..