E-LIB Suche - Ergebnisse für: Baigts Allende, Diana Karina

1

Use of Chaya (Cnidoscolous chayamansa) Leaves for Nutrition..:

Ramírez Rodrigues, Milena María ; Metri Ojeda, Jorge Carlos ; González Díaz, Mariana.
Journal of the Mexican Chemical Society. 65 (2021) 1 - p. , 2021

Link: https://doi.org/10.29356..

2

Edible insect-processing techniques: a strategy to develop ..:

Kozlu, Ali ; Ngasakul, Nujamee ; Klojdová, Iveta.
European Food Research and Technology. 250 (2024) 5 - p. 1253-1267 , 2024

Link: https://doi.org/10.1007/..

3

Sustainable approach from underutilized Leucaena leucocepha..:

Balderas-León, Iván ; Cardador-Martínez, Anaberta ; Baigts-Allende, Diana Karina..
Chemical Papers. 78 (2024) 9 - p. 5513-5525 , 2024

Link: https://doi.org/10.1007/..

4

Use of Chaya (Cnidoscolous chayamansa) Leaves for Nutrition..:

Ramírez Rodrigues, Milena María ; Metri Ojeda, Jorge Carlos ; González Díaz, Mariana.
10.29356/jmcs.v65i1.1433. , 2021

Link: http://www.scielo.org.mx..

5

Artificial neural networks (Fuzzy ARTMAP) analysis of the d..:

Gil Sánchez, Luís ; Garrigues Baixauli, José ; Garcia-Breijo, Eduardo...
Applied Soft Computing. , 2015

Link: http://hdl.handle.net/10..

6

Monitoring of physical-chemical and microbiological changes..:

Gil Sánchez, Luís ; Barat Baviera, José Manuel ; Baigts Allende, Diana Karina...
Food Chemistry. , 2011

Link: http://hdl.handle.net/10..

7

TECNOLOGÍAS DE NANO/MICROENCAPSULACIÓN DE COMPUESTOS BIOACT..:

HUGO ESPINOSA ANDREWS ; ERISTEO GARCIA MARQUEZ ; Enrique Arriola Guevara...
info:eu-repo/semantics/altIdentifier/ISBN/978-607-97548-3-9. , 2017

Link: http://ciatej.repositori..

8

Efecto del tratamiento térmico en el comportamiento reológi..:

MANUEL OCTAVIO RAMIREZ SUCRE ; DIANA KARINA BAIGTS ALLENDE
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/571. , 2016

Link: http://ciatej.repositori..

9

Study of the perception and the acceptability of mayonnaise..:

Metri Ojeda, Jorge ; Ramírez Rodrigues, Milena ; Baigts Allende, Diana
Revista Española de Nutrición Humana y Dietética. 26 (2022) - p. , 2022

Link: https://doi.org/10.14306..

10

Calcium Binding Restores Gel Formation of Succinylated Gela..:

Baigts Allende, Diana ; de Jongh, Harmen H. J.
Journal of Agricultural and Food Chemistry. 63 (2015) 31 - p. 7058-7065 , 2015

Link: https://doi.org/10.1021/..

11

Ligation of pork skin gelatin with glucose moieties affects..:

Baigts Allende, Diana ; de Jongh, Harmen H.J.
Food Hydrocolloids. 49 (2015) - p. 82-88 , 2015

Link: https://doi.org/10.1016/..

12

Overcoming obstacles in insect utilization:

Baigts-Allende, Diana K. ; Stathopoulos, Constantinos
European Food Research and Technology. 249 (2023) 4 - p. 849-860 , 2023

Link: https://doi.org/10.1007/..

13

Effect of Brown Seaweed (Macrocystis pyrifera) Addition on ..:

Pérez-Alva, Alexa ; Baigts-Allende, Diana K. ; Ramírez-Rodrigues, Melissa A..
Foods. 11 (2022) 17 - p. 2627 , 2022

Link: https://doi.org/10.3390/..

14

Use of Hibiscus sabdariffa by-Product to Enhance the Nutrit..:

Baigts-Allende, Diana K. ; Pérez-Alva, Alexa ; Metri-Ojeda, Jorge C....
Waste and Biomass Valorization. 14 (2022) 4 - p. 1267-1279 , 2022

Link: https://doi.org/10.1007/..

15

Spirulina platensis Protein as Sustainable Ingredient for N..:

Ramírez-Rodrigues, Milena M. ; Estrada-Beristain, Carolina ; Metri-Ojeda, Jorge..
Sustainability. 13 (2021) 12 - p. 6849 , 2021

Link: https://doi.org/10.3390/..