E-LIB Suche - Ergebnisse für: Baik, Sang-Ho

1

Effect of Protectants and Fermentative Properties of Saccha..:

Park, Sang-Kyu ; Jin, Hao ; Lee, Chan-Mi.
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 5 - p. 516-521 , 2023

Link: https://doi.org/10.3746/..

2

Probiotic Properties of Pediococcus pentosaceus JBCC 106 an..:

Park, Sang-Kyu ; Jin, Hao ; Song, Nho-Eul.
Microorganisms. 11 (2023) 8 - p. 1920 , 2023

Link: https://doi.org/10.3390/..

3

Isolation of Latilactobacillus curvatus with Enhanced Nitri..:

Jin, Hao ; Park, Sang-Kyu ; Yun, Yong-Gun..
Microorganisms. 11 (2023) 9 - p. 2285 , 2023

Link: https://doi.org/10.3390/..

4

Microbial Diversity and Volatile Flavor Changes during Gaya..:

Song, Young-Ran ; Lim, Byeong-Uk ; Baik, Sang-Ho
Foods. 11 (2022) 17 - p. 2604 , 2022

Link: https://doi.org/10.3390/..

5

Evaluation of Probiotic Properties of Pediococcus acidilact..:

Song, Young-Ran ; Lee, Chan-Mi ; Lee, Seon-Hye.
Microorganisms. 9 (2021) 7 - p. 1364 , 2021

Link: https://doi.org/10.3390/..

6

Probiotic Properties of Lactic Acid Bacteria with High Conj..:

Song, Nho-Eul ; Kim, Na-Jeong ; Kim, Young-Hun.
Microorganisms. 9 (2021) 11 - p. 2247 , 2021

Link: https://doi.org/10.3390/..

7

Isolation and molecular identification for autochthonous st..:

Song, Nho-Eul ; Lee, Chan-Mi ; Baik, Sang-Ho
The Journal of General and Applied Microbiology. 65 (2019) 4 - p. 188-196 , 2019

Link: https://doi.org/10.2323/..

8

Probiotic properties of Lactobacillus strains with high cin..:

Kim, Jong-Hui ; Baik, Sang-Ho
Annals of Microbiology. 69 (2019) 4 - p. 407-417 , 2019

Link: https://doi.org/10.1007/..

9

Application of indigenous Saccharomyces cerevisiae to impro..:

Song, Nho-Eul ; Jeong, Do-Youn ; Baik, Sang-Ho
Food Science and Biotechnology. 28 (2018) 2 - p. 481-489 , 2018

Link: https://doi.org/10.1007/..

10

Molecular cloning, purification, and characterization of a ..:

Song, Young-Ran ; Baik, Sang-Ho
Preparative Biochemistry & Biotechnology. 47 (2017) 5 - p. 496-504 , 2017

Link: https://doi.org/10.1080/..

11

Bacteria isolated from Korean black raspberry vinegar with ..:

Song, Nho-Eul ; Cho, Hyoun-Suk ; Baik, Sang-Ho
Brazilian Journal of Microbiology. 47 (2016) 2 - p. 452-460 , 2016

Link: https://doi.org/10.1016/..

12

Microbial community, and biochemical and physiological prop..:

Song, Nho-Eul ; Cho, Sung-Ho ; Baik, Sang-Ho
Journal of the Science of Food and Agriculture. 96 (2016) 11 - p. 3723-3730 , 2016

Link: https://doi.org/10.1002/..

13

Molecular Identification of Economically Motivated Adultera..:

Kim, Jong-Hui ; Baik, Sang-Ho
Food Analytical Methods. 9 (2016) 12 - p. 3287-3297 , 2016

Link: https://doi.org/10.1007/..

14

Effects of indigenous yeasts on physicochemical and microbi..:

Song, Young-Ran ; Jeong, Do-Youn ; Baik, Sang-Ho
Food Microbiology. 51 (2015) - p. 171-178 , 2015

Link: https://doi.org/10.1016/..

15

Preparation and characterization of fermented dandelion (Ta..:

Kim, Jong-Hui ; Baik, Sang-Ho
Food Science and Biotechnology. 24 (2015) 2 - p. 583-593 , 2015

Link: https://doi.org/10.1007/..