E-LIB Suche - Ergebnisse für: Bail, Alain Le

1

Could 'Isochoric Freezing' Revolutionise Food Preservation?:

Fikiin, Kostadin ; Akterian, Stepan ; Le Bail, Alain..
Foods. 13 (2024) 11 - p. 1762 , 2024

Link: https://doi.org/10.3390/..

2

Acute and two-week effects of neotame, stevia rebaudioside ..:

Gibbons, Catherine ; Beaulieu, Kristine ; Almiron-Roig, Eva...
eBioMedicine. 102 (2024) - p. 105005 , 2024

Link: https://doi.org/10.1016/..

3

'Isochoric freezing': Ambitions and reality:

Fikiin, Kostadin ; Akterian, Stepan ; Le Bail, Alain..
Journal of Food Engineering. 349 (2023) - p. 111460 , 2023

Link: https://doi.org/10.1016/..

4

Bread collapse. Causes of the technological defect and impa..:

Rzigue, Asma ; Monteau, Jean-Yves ; Marmi, Khadidja...
Journal of Food Engineering. 182 (2016) - p. 72-80 , 2016

Link: https://doi.org/10.1016/..

5

Impact of local hydrothermal treatment during bread baking ..:

Besbes, Emna ; Le Bail, Alain ; Seetharaman, Koushik
Journal of Food Science and Technology. 53 (2015) 1 - p. 304-314 , 2015

Link: https://doi.org/10.1007/..

6

How Inhomogeneous Salt Distribution Can affect the Sensory ..:

Guilloux, Marion ; Prost, Carole ; Courcoux, Philippe..
Journal of Sensory Studies. 30 (2015) 6 - p. 484-498 , 2015

Link: https://doi.org/10.1111/..

7

Impact of HPLT treatments on micellar caseins and whey prot..:

Baier, Daniel , 2014

Link: http://nbn-resolving.de/..

8

Determining the Cellular Structure of Two Cereal Food Foams..:

Chevallier, Sylvie ; Réguerre, Anne-Laure ; Le Bail, Alain.
Food Biophysics. , 2014

Link: https://doi.org/10.1007/..

9

Effect of Baking Conditions on Properties of Starch Isolate..:

Besbes, Emna ; Le Bail, Alain ; Seetharaman, Koushik
Food and Bioprocess Technology. 7 (2014) 12 - p. 3407-3415 , 2014

Link: https://doi.org/10.1007/..

10

Description of internal microstructure of agglomerated cere..:

Hafsa, Ines ; Cuq, Bernard ; Kim, Su Jin...
Powder Technology. 256 (2014) - p. 512-521 , 2014

Link: https://doi.org/10.1016/..

11

Impact of Salt Granulometry and Method of Incorporation of ..:

Guilloux, Marion ; Prost, Carole ; Catanéo, Clément...
Journal of Texture Studies. 44 (2013) 5 - p. 397-408 , 2013

Link: https://doi.org/10.1111/..

12

Proteins involved in Campylobacter jejuni 81–176 recovery a..:

Bièche, Clémence ; de Lamballerie, Marie ; Federighi, Michel..
Annals of the New York Academy of Sciences. 1189 (2010) 1 - p. 133-138 , 2010

Link: https://doi.org/10.1111/..

13

Volume change of bread and bread crumb during cooling, chil..:

Ben Aissa, Mohamed Fadhel ; Monteau, Jean-Yves ; Perronnet, Annick..
Journal of Cereal Science. 51 (2010) 1 - p. 115-119 , 2010

Link: https://doi.org/10.1016/..

14

Influence of formulation and process on the aromatic profil..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Grua-Priol, Joëlle...
Journal of Cereal Science. 48 (2008) 3 - p. 686-697 , 2008

Link: https://doi.org/10.1016/..

15

Effect of the thermostable xylanase B (XynB) from Thermotog..:

Jiang, Zhengqiang ; Le Bail, Alain ; Wu, Aimin
Journal of Cereal Science. 47 (2008) 2 - p. 172-179 , 2008

Link: https://doi.org/10.1016/..