E-LIB Suche - Ergebnisse für: Bail, Stefanie

1

Demain la Tunisie

entretien

Lanxade, Jacques ; Le Bail, Stéphanie , 2011

Exemplar: Zentrale:E02 a pol 085.2 6dc/306

2

Antimicrobial Activities of Single Aroma Compounds:

Schmidt, Erich ; Bail, Stefanie ; Friedl, Susanne Mirjam...
Natural Product Communications. 5 (2010) 9 - p. 1934578X1000500 , 2010

Link: https://doi.org/10.1177/..

3

Chemical Composition and Antimicrobial Activity of Cumin Oi..:

Wanner, Juergen ; Bail, Stefanie ; Jirovetz, Leopold...
Natural Product Communications. 5 (2010) 9 - p. 1934578X1000500 , 2010

Link: https://doi.org/10.1177/..

4

Chemical Composition and Antibacterial Activity of Selected..:

Wanner, Juergen ; Schmidt, Erich ; Bail, Stefanie...
Natural Product Communications. 5 (2010) 9 - p. 1934578X1000500 , 2010

Link: https://doi.org/10.1177/..

5

Chemical Composition, Olfactory Evaluation and Antimicrobia..:

Wanner, Juergen ; Schmidt, Erich ; Bail, Stefanie...
Natural Product Communications. 5 (2010) 9 - p. 1934578X1000500 , 2010

Link: https://doi.org/10.1177/..

6

Characterization of volatile compounds and triacylglycerol ..:

Bail, Stefanie ; Stuebiger, Gerald ; Unterweger, Heidrun..
European Journal of Lipid Science and Technology. 111 (2009) 2 - p. 170-182 , 2009

Link: https://doi.org/10.1002/..

7

Antimicrobial Activities of Roman Chamomile Oil From France..:

Bail, Stefanie ; Buchbauer, Gerhard ; Jirovetz, Leopold...
Journal of Essential Oil Research. 21 (2009) 3 - p. 283-286 , 2009

Link: https://doi.org/10.1080/..

8

Volatile compounds of shea butter samples made under differ..:

Bail, Stefanie ; Krist, Sabine ; Masters, Eliot..
Journal of Food Composition and Analysis. 22 (2009) 7-8 - p. 738-744 , 2009

Link: https://doi.org/10.1016/..

9

Antimicrobial Activities of Essential Oils of Mint and Pepp..:

Jirovetz, Leopold ; Buchbauer, Gerhard ; Bail, Stefanie...
Journal of Essential Oil Research. 21 (2009) 4 - p. 363-366 , 2009

Link: https://doi.org/10.1080/..

10

Chemical Composition, Olfactory Evaluation and Antioxidant ..:

Schmidt, Erich ; Bail, Stefanie ; Buchbauer, Gerhard...
Natural Product Communications. 4 (2009) 8 - p. 1934578X0900400 , 2009

Link: https://doi.org/10.1177/..

11

Chemical Composition, Olfactory Evaluation and Antioxidant ..:

Stoilova, Ivanka ; Bail, Stefanie ; Buchbauer, Gerhard...
Natural Product Communications. 3 (2008) 7 - p. 1934578X0800300 , 2008

Link: https://doi.org/10.1177/..

12

Chemical Composition, Olfactory Evaluation and Antioxidant ..:

Schmidt, Erich ; Bail, Stefanie ; Buchbauer, Gerhard...
Natural Product Communications. 3 (2008) 7 - p. 1934578X0800300 , 2008

Link: https://doi.org/10.1177/..

13

Chemical Composition, Olfactory Evaluation and Antioxidant ..:

Stoilova, Ivanka ; Bail, Stefanie ; Buchbauer, Gerhard...
Natural Product Communications. 3 (2008) 7 - p. 1934578X0800300 , 2008

Link: https://doi.org/10.1177/..

14

Characterisation of various grape seed oils by volatile com..:

Bail, Stefanie ; Stuebiger, Gerald ; Krist, Sabine..
Food Chemistry. 108 (2008) 3 - p. 1122-1132 , 2008

Link: https://doi.org/10.1016/..

15

GC-MS-Analysis, Antimicrobial Activities and Olfactory Eval..:

Bail, Stefanie ; Buchbauer, Gerhard ; Schmidt, Erich...
Natural Product Communications. 3 (2008) 7 - p. 1934578X0800300 , 2008

Link: https://doi.org/10.1177/..