E-LIB Suche - Ergebnisse für: Baird-Parker, Tony C.

1

, In:

The microbiological safety and quality of food / edited by ..:

,

Lund, Barbara M. ; Baird-Parker, Tony C. ; Gould, Grahame Warwick , 2000

Exemplar: TB BHV: bio 215/34-1

2

, In:

The microbiological safety and quality of food / edited by ..:

,

Lund, Barbara M. ; Baird-Parker, Tony C. ; Gould, Grahame Warwick , 2000

Exemplar: TB BHV: bio 215/34-2

3

Development of industrial procedures to ensure the microbio..:

Baird-Parker, A.C.
Food Control. 6 (1995) 1 - p. 29-36 , 1995

Link: https://doi.org/10.1016/..

4

Foods and microbiological risks:

Baird-Parker, A. C.
Microbiology. 140 (1994) 4 - p. 687-695 , 1994

Link: https://doi.org/10.1099/..

5

Use of HACCP by the chilled food industry:

Baird-Parker, A.C.
Food Control. 5 (1994) 3 - p. 167-170 , 1994

Link: https://doi.org/10.1016/..

6

HACCP and food control:

Baird-Parker, A.C.
Food Control. 1 (1990) 3 - p. 131-133 , 1990

Link: https://doi.org/10.1016/..

7

Hazard analysis and risk assessment systems:

Baird-Parker, A.C. ; van Schothorst, M.
Food Control. 1 (1990) 1 - p. 3-4 , 1990

Link: https://doi.org/10.1016/..

8

A National Outbreak of Salmonella typhimurium DT 124 Caused..:

Cowden, J. M. ; O'Mahony, M. ; Bartlett, C. L. R....
Epidemiology and Infection. 103 (1989) 2 - p. 219-225 , 1989

Link: https://www.jstor.org/st..

9

The grouping of staphylococci and micrococci:

Baird-Parker, A C
Journal of Clinical Pathology. 24 (1971) 8 - p. 769.4-770 , 1971

Link: https://doi.org/10.1136/..

10

Fractions of Staphylococcal Enterotoxin B:

JOSEPH, R. L. ; BAIRD-PARKER, A. C.
Nature. 207 (1965) 4997 - p. 663-664 , 1965

Link: https://doi.org/10.1038/..

11

Fractionation of Staphylococcal Enterotoxin B:

BAIRD-PARKER, A. C. ; JOSEPH, R. L.
Nature. 202 (1964) 4932 - p. 570-571 , 1964

Link: https://doi.org/10.1038/..

12

Cell-Wall Composition of Leptotrichia spp:

DAVIS, G. H. G. ; BAIRD-PARKER, A. C.
Nature. 183 (1959) 4669 - p. 1206-1207 , 1959

Link: https://doi.org/10.1038/..

13

Isolation of Leptotrichia buccalis and Fusobacterium Specie..:

BAIRD-PARKER, A. C.
Nature. 180 (1957) 4594 - p. 1056-1057 , 1957

Link: https://doi.org/10.1038/..

14

Special issue of Food Control on HACCP:

van Schothorst, M. ; Baird Parker, A.C.
Food Control. 5 (1994) 3 - p. 130 , 1994

Link: https://doi.org/10.1016/..

15

Differential thermal analysis and temperature profile analy..:

Charsley, E.L. ; Ford, M.C. ; Tolhurst, Diane E....
Thermochimica Acta. 25 (1978) 2 - p. 131-141 , 1978

Link: https://doi.org/10.1016/..