E-LIB Suche - Ergebnisse für: Bajerová, Petra

1

Comparative analysis of volatile profiles and antimicrobial..:

Kubáleková, Jana ; Bajerová, Petra ; Stará, Ivana..
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

2

Comparison of Phenolic Profile of Balsamic Vinegars Determi..:

Kašpar, Michal ; Bajer, Tomáš ; Bajerová, Petra.
Molecules. 27 (2022) 4 - p. 1356 , 2022

Link: https://doi.org/10.3390/..

3

Volatiles Composition and Antimicrobial Activities of Areca..:

Machová, Martina ; Bajer, Tomáš ; Šilha, David..
Molecules. 26 (2021) 24 - p. 7422 , 2021

Link: https://doi.org/10.3390/..

4

A green miniaturized aqueous biphasic system prepared with ..:

Šulc, Jakub ; Pacheco-Fernández, Idaira ; Ayala, Juan H...
Journal of Chromatography A. 1648 (2021) - p. 462219 , 2021

Link: https://doi.org/10.1016/..

5

Chemical Composition and Determination of the Antibacterial..:

Řebíčková, Kristýna ; Bajer, Tomáš ; Šilha, David...
Molecules. 25 (2020) 10 - p. 2432 , 2020

Link: https://doi.org/10.3390/..

6

Volatile compounds fingerprinting of larch tree samples for..:

Bajer, Tomáš ; Šulc, Jakub ; Ventura, Karel.
European Journal of Wood and Wood Products. 78 (2020) 2 - p. 393-402 , 2020

Link: https://doi.org/10.1007/..

7

Chemical Composition of Natural Hydrolates and Their Antimi..:

Šilha, David ; Švarcová, Karolína ; Bajer, Tomáš...
Molecules. 25 (2020) 23 - p. 5654 , 2020

Link: https://doi.org/10.3390/..

8

Comparison of Chemical Composition and Biological Propertie..:

Řebíčková, Kristýna ; Bajer, Tomáš ; Šilha, David..
Plant Foods for Human Nutrition. 75 (2020) 4 - p. 495-504 , 2020

Link: https://doi.org/10.1007/..

9

Authentification of fruit spirits using HS-SPME/GC-FID and ..:

Bajer, Tomáš ; Hill, Martin ; Ventura, Karel.
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

10

Evaluation of Structurally Different Ionic Liquid-Based Sur..:

Moučková, Kristýna ; Pacheco-Fernández, Idaira ; Ayala, Juan H...
Molecules. 25 (2020) 20 - p. 4734 , 2020

Link: https://doi.org/10.3390/..

11

Design of the Extraction Process for Characterization of Vo..:

Bajer, Tomáš ; Šulc, Jakub ; Ventura, Karel.
Natural Product Communications. 14 (2019) 5 - p. 1934578X1984272 , 2019

Link: https://doi.org/10.1177/..

12

Use of simultaneous distillation-extraction, supercritical ..:

Bajer, Tomáš ; Surmová, Silvie ; Eisner, Aleš..
Industrial Crops and Products. 119 (2018) - p. 313-321 , 2018

Link: https://doi.org/10.1016/..

13

Modified QuEChERS Approach for Analysis of Synthetic Food D..:

Adam, Martin ; Bajer, Tomáš ; Bajerová, Petra.
Food Analytical Methods. 11 (2018) 6 - p. 1619-1626 , 2018

Link: https://doi.org/10.1007/..

14

Composition and antimicrobial activity of the essential oil..:

Bajer, Tomáš ; Šilha, David ; Ventura, Karel.
Industrial Crops and Products. 100 (2017) - p. 95-105 , 2017

Link: https://doi.org/10.1016/..

15

Characterization of narcotics using differential mobility s..:

Pavlačka, Martin ; Ventura, Karel ; Kortánková, Kateřina...
Monatshefte für Chemie - Chemical Monthly. 148 (2017) 9 - p. 1599-1604 , 2017

Link: https://doi.org/10.1007/..