E-LIB Suche - Ergebnisse für: Bajwa, Harjit Kaur

1

Fortification of noodles with processed bamboo shoots: Eval..:

Santosh, Oinam ; Nirmala, Chongtham ; Bajwa, Harjit Kaur...
Advances in Bamboo Science. 8 (2024) - p. 100089 , 2024

Link: https://doi.org/10.1016/..

2

Bamboo mediated green synthesis of silver nanoparticles-A n..:

Nirmala, Chongtham ; Bajwa, Harjit Kaur ; Oinam, Santosh
Advances in Bamboo Science. 6 (2024) - p. 100061 , 2024

Link: https://doi.org/10.1016/..

3

Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023

Link: https://doi.org/10.1007/..

4

Erratum to "Antioxidant activity and sensory evaluation of ..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 2 (2022) 2 - p. 100158 , 2022

Link: https://doi.org/10.1016/..

5

Antioxidant activity and sensory evaluation of crispy salte..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 1 (2021) 2 - p. 100018 , 2021

Link: https://doi.org/10.1016/..

6

Mineral elements in Bamboo shoots and Potential role in Foo..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Santosh, Oinam..
Journal of Food Composition and Analysis. 95 (2021) - p. 103662 , 2021

Link: https://doi.org/10.1016/..

7

Quality improvement of bamboo shoots by removal of antinutr..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Premlata, Thounaojam...
Journal of Food Science and Technology. 59 (2021) 1 - p. 1-11 , 2021

Link: https://doi.org/10.1007/..

8

Application of Bamboo in the Food and Pharmaceutical Indust..:

, In: Biotechnological Advances in Bamboo,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh. - p. 401-429 , 2021

Link: https://doi.org/10.1007/..

9

Phytomodulatory effects of fresh and processed shoots of an..:

Bajwa, Harjit Kaur ; Santosh, Oinam ; Koul, Ashwani..
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 3250-3256 , 2019

Link: https://doi.org/10.1007/..

10

Quantitative determination of macroelement and microelement..:

Bajwa, Harjit Kaur ; Santosh, Oinam ; Koul, Ashwani..
X-Ray Spectrometry. 48 (2019) 6 - p. 637-643 , 2019

Link: https://doi.org/10.1002/..

11

Bamboo: A rich source of natural antioxidants and its appli..:

Nirmala, Chongtham ; Bisht, Madho Singh ; Bajwa, Harjit Kaur.
Trends in Food Science & Technology. 77 (2018) - p. 91-99 , 2018

Link: https://doi.org/10.1016/..

12

Changes in Organoleptic, Physicochemical and Nutritional Qu..:

Bajwa, Harjit Kaur ; Nirmala, C. ; Koul, Ashwani.
Journal of Food Processing and Preservation. 40 (2016) 6 - p. 1309-1317 , 2016

Link: https://doi.org/10.1111/..

13

Quality improvement of bamboo shoots by removal of antinutr..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Premlata, Thounaojam...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758816/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Erratum to "Antioxidant activity and sensory evaluation of ..:

Oinam Santosh ; Harjit Kaur Bajwa ; Madho Singh Bisht.
http://www.sciencedirect.com/science/article/pii/S2772502222001184. , 2022

Link: https://doi.org/10.1016/..

15

Antioxidant activity and sensory evaluation of crispy salte..:

Oinam Santosh ; Harjit Kaur Bajwa ; Madho Singh Bisht.
http://www.sciencedirect.com/science/article/pii/S2772502221000184. , 2021

Link: https://doi.org/10.1016/..