E-LIB Suche - Ergebnisse für: Bakırcı, İhsan

1

Investigation of the Elemental Contents, Functional and Nut..:

TERZİOĞLU, Murat Emre ; EDEBALİ, Ezgi ; BAKIRCI, İhsan
Biological Trace Element Research. 202 (2023) 6 - p. 2878-2890 , 2023

Link: https://doi.org/10.1007/..

2

Comparison of camel, buffalo, cow, goat, and sheep yoghurts..:

Terzioğlu, Murat Emre ; Bakırcı, İhsan ; Oz, Emel...
International Dairy Journal. 146 (2023) - p. 105749 , 2023

Link: https://doi.org/10.1016/..

3

Comparison of Amino Acid Profile, ACE Inhibitory Activity, ..:

Terzioğlu, Murat Emre ; Bakirci, İhsan
Probiotics and Antimicrobial Proteins. , 2023

Link: https://doi.org/10.1007/..

4

Investigation of aroma profiles, textural, rheological, and..:

Terzioğlu, Murat Emre ; Bakirci, İhsan
International Journal of Food Engineering. 20 (2023) 1 - p. 37-50 , 2023

Link: https://doi.org/10.1515/..

5

The effects of adding Hibiscus sabdariffa L. flowers marmal..:

Arslaner, Ayla ; Salik, Mehmet Ali ; Bakirci, İhsan
Journal of Food Science and Technology. 58 (2020) 1 - p. 223-233 , 2020

Link: https://doi.org/10.1007/..

6

Investigation of the use of whey powder and buttermilk powd..:

Yıldız, Neslihan ; Bakırcı, Ihsan
Journal of Food Science and Technology. 56 (2019) 10 - p. 4429-4436 , 2019

Link: https://doi.org/10.1007/..

7

An investigation of the volatile compound profiles of probi..:

Yüksel, Arzu Kavaz ; Bakırcı, İhsan
Food Science and Biotechnology. 24 (2015) 3 - p. 807-816 , 2015

Link: https://doi.org/10.1007/..

8

Influence of inulin and demineralised whey powder addition ..:

Kavaz, Arzu ; Bakirci, Ihsan
International Journal of Dairy Technology. 67 (2014) 4 - p. 577-583 , 2014

Link: https://doi.org/10.1111/..

9

An investigation of some properties of banana yogurts made ..:

BAKIRCI, IHSAN ; KAVAZ, ARZU
International Journal of Dairy Technology. 61 (2008) 3 - p. 270-276 , 2008

Link: https://doi.org/10.1111/..

10

Some properties of yoghurt produced by adding mulberry pekm..:

Celik, Serafettin ; Bakirci, Ihsan
International Journal of Dairy Technology. 56 (2003) 1 - p. 26-29 , 2003

Link: https://doi.org/10.1046/..

11

The effects of commercial starter culture and storage tempe..:

Bakirci, Ihsan ; Çelik, Serafettin ; Özdemir, Cihat
International Journal of Dairy Technology. 55 (2002) 4 - p. 177-181 , 2002

Link: https://doi.org/10.1046/..

12

Investigation of aroma profiles, textural, rheological, and..:

Terzioğlu, Murat Emre ; Bakırcı, İhsan
b42b8fd9-73f6-4d55-9724-394b6c90bc1b. , 2024

Link: https://avesis.atauni.ed..

13

Fatty acid composition, cholesterol content, volatile compo..:

Bakırcı, İhsan ; Terzioğlu, Murat Emre
3155158e-77d6-4e4a-938a-1cc04e7cb7fb. , 2023

Link: https://doi.org/10.53194..

14

Current Research in Engineering:

Işık, Sümeyra ; Bakırcı, İhsan ; Terzioğlu, Murat Emre
f24f1888-592d-42a1-96b0-6b3279a387b3. , 2023

Link: https://avesis.atauni.ed..

15

Effect of banana and ABT-2 probiotic culture use on quality..:

Terzioğlu, Murat Emre ; Bakırcı, İhsan
7fe2f5d2-8f59-4c05-aef8-4214b3220406. , 2023

Link: https://doi.org/10.53194..