E-LIB Suche - Ergebnisse für: Bakker, Martine I.

1

Governance of advanced materials: Shaping a safe and sustai..:

Groenewold, Monique ; Bleeker, Eric A.J. ; Noorlander, Cornelle W....
NanoImpact. 35 (2024) - p. 100513 , 2024

Link: https://doi.org/10.1016/..

2

From principles to reality. FAIR implementation in the nano..:

Dumit, Verónica I. ; Ammar, Ammar ; Bakker, Martine I....
Nano Today. 51 (2023) - p. 101923 , 2023

Link: https://doi.org/10.1016/..

3

PACEMweb: a tool for aggregate consumer exposure assessment:

Delmaar, Christiaan J. E. ; Schreurs, Roel ; Bakker, Martine I...
Journal of Exposure Science & Environmental Epidemiology. 33 (2022) 6 - p. 971-979 , 2022

Link: https://doi.org/10.1038/..

4

APROBA-Plus: A probabilistic tool to evaluate and express u..:

Bokkers, Bas G.H. ; Mengelers, Marcel J. ; Bakker, Martine I...
Food and Chemical Toxicology. 110 (2017) - p. 408-417 , 2017

Link: https://doi.org/10.1016/..

5

Direct and Air-Mediated Transfer of Labeled SVOCs from Indo..:

Sukiene, Vilma ; von Goetz, Natalie ; Gerecke, Andreas C....
Environmental Science & Technology. 51 (2017) 6 - p. 3269-3277 , 2017

Link: https://doi.org/10.1021/..

6

Tracking SVOCs' Transfer from Products to Indoor Air and Se..:

Sukiene, Vilma ; Gerecke, Andreas C. ; Park, Yu-Mi...
Environmental Science & Technology. 50 (2016) 8 - p. 4296-4303 , 2016

Link: https://doi.org/10.1021/..

7

The probabilistic aggregate consumer exposure model (PACEM)..:

Dudzina, Tatsiana ; Delmaar, Christiaan J.E. ; Biesterbos, Jacqueline W.H....
Environment International. 79 (2015) - p. 8-16 , 2015

Link: https://doi.org/10.1016/..

8

Exploring the Uncertainties in Cancer Risk Assessment Using..:

Slob, Wout ; Bakker, Martine I. ; Biesebeek, Jan Dirk te.
Risk Analysis. 34 (2014) 8 - p. 1401-1422 , 2014

Link: https://doi.org/10.1111/..

9

Variability of bioaccessibility results using seventeen dif..:

Koch, Iris ; Reimer, Kenneth J. ; Bakker, Martine I....
Journal of Environmental Science and Health, Part A. 48 (2013) 6 - p. 641-655 , 2013

Link: https://doi.org/10.1080/..

10

Usage patterns of personal care products: Important factors..:

Biesterbos, Jacqueline W.H. ; Dudzina, Tatsiana ; Delmaar, Christiaan J.E....
Food and Chemical Toxicology. 55 (2013) - p. 8-17 , 2013

Link: https://doi.org/10.1016/..

11

Risk Assessment of N-nitrosodimethylamine Formed Endogenous..:

Zeilmaker, Marco J. ; Bakker, Martine I. ; Schothorst, Ronald.
Toxicological Sciences. 116 (2010) 1 - p. 323-335 , 2010

Link: https://doi.org/10.1093/..

12

Comparison of two models for the estimation of usual intake..:

de Boer, Waldo J. ; van der Voet, Hilko ; Bokkers, Bas G.H...
Food Additives & Contaminants: Part A. 26 (2009) 11 - p. 1433-1449 , 2009

Link: https://doi.org/10.1080/..

13

Framework for intake simulation of functional ingredients:

Kloosterman, Janneke ; Bakker, Martine I ; de Jong, Nynke.
Public Health Nutrition. 11 (2008) 3 - p. 279-287 , 2008

Link: https://doi.org/10.1017/..

14

Dietary intake and risk evaluation of polybrominated diphen..:

Bakker, Martine I. ; de Winter‐Sorkina, Renata ; de Mul, Anika...
Molecular Nutrition & Food Research. 52 (2008) 2 - p. 204-216 , 2008

Link: https://doi.org/10.1002/..

15

Dietary exposure to dioxins and dioxin-like PCBs in The Net..:

De Mul, Anika ; Bakker, Martine I. ; Zeilmaker, Marco J....
Regulatory Toxicology and Pharmacology. 51 (2008) 3 - p. 278-287 , 2008

Link: https://doi.org/10.1016/..