E-LIB Suche - Ergebnisse für: Bal-Prylypko, Larysa

1

Influence of starter cultures on microbiological and physic..:

Bal-Prylypko, Larysa ; Danylenko, Svitlana ; Mykhailova, Olena...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 313-330 , 2024

Link: https://doi.org/10.5219/..

2

Gluten-free beer with unmalted millet:

Dymchenko, Alan ; Kirilenko, Yulia ; Ochkolyas, Olena.
European Food Research and Technology. 250 (2024) 4 - p. 999-1005 , 2024

Link: https://doi.org/10.1007/..

3

Development of sour cream with vegetable oils using a food ..:

Ustymenko, Ihor ; Bal-Prylypko, Larysa ; Nikolaenko, Mykola...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 159-169 , 2023

Link: https://doi.org/10.5219/..

4

Improving the quality of wheat bread by enriching teff flou:

Naumenko, Oksana ; Нetmаn, Inna ; Chyzh, Valentyna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 33-41 , 2023

Link: https://doi.org/10.15587..

5

The study of functional and technological properties of veg..:

Bal-Prylypko, Larysa ; Nikolaenko, Mykola ; Volkhova, Taisiia...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 110-121 , 2023

Link: https://doi.org/10.5219/..

6

The impartiality of conformity assessment bodies is an inte..:

Samoilichenko, Olha ; Priadko, Olga ; Mokiichuk, Valentyn...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 765-776 , 2022

Link: https://doi.org/10.5219/..

7

Design of Reactors with Mechanical Mixers in Biodiesel Prod..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing V,

Mushtruk, Mikhailo ; Bal-Prylypko, Larysa ; Slobodyanyuk, Natalia.. - p. 197-207 , 2022

Link: https://doi.org/10.1007/..

8

The study of the intensification of technological parameter..:

Bal-Prylypko, Larysa ; Yancheva, Maryna ; Paska, Mariia...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 27-41 , 2022

Link: https://doi.org/10.5219/..

9

Modification of the properties of milk-fat emulsions with t..:

Stadnyk, Igor ; Bodnarchuk, Oksana ; Kopylova, Kateryna...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 741-748 , 2021

Link: https://doi.org/10.5219/..

10

The micronutrient profile of medicinal plant extracts:

Zheplinska, Marija ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 528-535 , 2021

Link: https://doi.org/10.5219/..

11

An improved method for determining the mass fraction of cal..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 877-890 , 2021

Link: https://doi.org/10.5219/..

12

Improving the method of determining the mass fraction of ma..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 901-916 , 2021

Link: https://doi.org/10.5219/..

13

Modern condition and development of the specialized enterpr..:

Cherednichenko, Olena ; Bal-Prylypko, Larysa
IOP Conference Series: Earth and Environmental Science. 315 (2019) 2 - p. 022018 , 2019

Link: https://doi.org/10.1088/..

14

Influence of starter cultures on microbiological and physic..:

Bal-Prylypko, Larysa ; Danylenko, Svitlana ; Mykhailova, Olena...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1960/2338. , 2024

Link: https://potravinarstvo.c..

15

The study of functional and technological properties of veg..:

Bal-Prylypko, Larysa ; Nikolaenko, Mykola ; Volkhova, Taisiia...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1798/2181. , 2023

Link: https://potravinarstvo.c..