E-LIB Suche - Ergebnisse für: Balaban, Murat O. ( author )

1

Correlation between astaxanthin amount and a* value in fres..:

Food & Environmental Toxicology Lab, University of Florida, SW 23rd Dr., P.O. Box 110720, Gainesville, FL 32611-0720, USA ( host institution ) ; Yagiz, Yavuz ( author ) ; Kristinsson, Hordur G. ( author )...
Food Chemistry. , 2010

Link: https://doi.org/10.1016/..

2

Effect of high pressure processing and cooking treatment on..:

Department of Food Science and Human Nutrition, Institute Food and Agricultural Sciences, P.O. Box 110370, University of Florida, Gainesville FL 32611, United States ( host institution ) ; Yagiz, Yavuz ( author ) ; Kristinsson, Hordur G. ( author )...
Food Chemistry. , 2009

Link: https://doi.org/10.1016/..

3

Inactivation of polyphenol oxidase in muscadine grape juice..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution ) ; Pozo-Insfran, David del ( author ) ; Balaban, Murat O. ( author ).
Food Research International. , 2007

Link: https://doi.org/10.1016/..

4

Cook-related yield loss for pacific white ( Penaeus vanname..:

Department of Food Engineering (Gida Muhendisligi Bolumu), University of Mersin, Ciftlikkoy-Mersin 33343, Turkey ( host institution ) ; Erdogdu, Ferruh ( author ) ; Balaban, Murat O ( author )..
Journal of Food Engineering. , 2004

Link: https://doi.org/10.1016/..

5

Construction of shrimp cooking charts using previously deve..:

Department of Food Engineering, University of Mersin, Çiftlikköy-Mersin 33343, Turkey ( host institution ) ; Erdoǧdu, Ferruh ( author ) ; Balaban, Murat O. ( author ).
Journal of Food Engineering. , 2003

Link: https://doi.org/10.1016/..

6

Improving pattern recognition of electronic nose data with ..:

Agricultural and Biological Engineering Department, University of Florida Frazier Rogers Hall, P.O. Box 110570, Gainesville, FL 32611, USA ( host institution ) ; Zhang, Haoxian ( author ) ; Balaban, Murat Ö. ( author ).
Sensors & Actuators: B. Chemical. , 2003

Link: https://doi.org/10.1016/..

7

Design and testing of a prototype ohmic thawing unit:

Food Science and Human Nutrition Department, University of Florida, P.O. Box 110370, Gainesville, FL 32611, USA ( host institution ) ; Roberts, John S ( author ) ; Balaban, Murat O ( author )..
Computers and Electronics in Agriculture. , 1998

Link: https://doi.org/10.1016/..

8

Modeling of heat conduction in elliptical cross section: I...:

Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL 32611, USA ( host institution ) ; Erdoğdu, Ferruh ( author ) ; Balaban, Murat O. ( author ).
Journal of Food Engineering. , 1998

Link: https://doi.org/10.1016/..

9

Modeling of heat conduction in elliptical cross section: II..:

Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL 32611, USA ( host institution ) ; Erdoğdu, Ferruh ( author ) ; Balaban, Murat O. ( author ).
Journal of Food Engineering. , 1998

Link: https://doi.org/10.1016/..

10

Image analysis-based quantification of the visual attribute..:

Gümüş, Bahar ; Gümüş, Erkan ; Odabaṣı-Kırlı, Aslı.
International Journal of Food Engineering. 18 (2022) 5 - p. 411-423 , 2022

Link: https://doi.org/10.1515/..

11

Effect of different microwave power levels on inactivation ..:

Zhou, Linyan ; Tey, Chia Ying ; Bingol, Gokhan..
Current Research in Food Science. 5 (2022) - p. 41-48 , 2022

Link: https://doi.org/10.1016/..

12

Color of rainbow trout (Oncorhynchus mykiss) fillets by ima..:

Gümüş, Bahar ; Gümüş, Erkan ; Balaban, Murat O.
Journal of Food Science. 88 (2022) 1 - p. 430-446 , 2022

Link: https://doi.org/10.1111/..

13

Comparison of three image‐analysis‐based visual texture cal..:

Balaban, Murat O ; Gümüş, Bahar ; Gümüş, Erkan
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5984-5994 , 2022

Link: https://doi.org/10.1002/..

14

Correlation of Mullet (Mugil cephalus) Fillet Color Changes..:

Pilavtepe-Celik, Mutlu ; Yagiz, Yavuz ; Marshall, Maurice R..
Journal of Aquatic Food Product Technology. 30 (2021) 4 - p. 439-450 , 2021

Link: https://doi.org/10.1080/..

15

Color assessment by different techniques of gilthead seabre..:

ÜNAL ŞENGÖR, Gülgün F. ; BALABAN, Murat O. ; TOPALOĞLU, Bülent...
Food Science and Technology. 39 (2019) 3 - p. 696-703 , 2019

Link: https://doi.org/10.1590/..