E-LIB Suche - Ergebnisse für: Balabanova Tatyana

1

Fatty acid composition of Kashkaval cheese with reduced sod..:

Balabanov, Alexandar ; Ivanov, Galin ; Balabanova, Tatyana...
BIO Web of Conferences. 102 (2024) - p. 01006 , 2024

Link: https://doi.org/10.1051/..

2

Influence of salt concentration on microbial growth in Kash..:

Balabanov, Alexander ; Ivanov, Galin ; Goranov, Bogdan...
BIO Web of Conferences. 58 (2023) - p. 01004 , 2023

Link: https://doi.org/10.1051/..

3

Quality indicators of traditional Bulgarian artisanal sheep..:

Stankov, Stanko ; Fidan, Hafize ; Dincheva, Ivayla...
BIO Web of Conferences. 58 (2023) - p. 01003 , 2023

Link: https://doi.org/10.1051/..

4

Evaluation of the qualitative parameters of raw sheep's mil..:

Stankov, Stanko ; Fidan, Hafize ; Balabanova, Tatyana...
BIO Web of Conferences. 45 (2022) - p. 01004 , 2022

Link: https://doi.org/10.1051/..

5

Composition of Kashkaval cheese manufactured from different..:

Balabanova, Tatyana ; Ivanova, Mihaela ; Dimitrova-Dicheva, Milena...
BIO Web of Conferences. 45 (2022) - p. 01001 , 2022

Link: https://doi.org/10.1051/..

6

Effect of somatic cells count of raw caw milk on the fermen..:

Ivanov, Galin ; Balabanova, Tatyana ; Bilgueu, Ertugrul..
Food Science and Applied Biotechnology. 3 (2020) 1 - p. 1 , 2020

Link: https://doi.org/10.30721..

7

Design of Labneh cheese fortified with alginate-encapsulate..:

Panayotov, Nikolay ; Ivanova, Mihaela ; Petkova, Nadezhda.
Emirates Journal of Food and Agriculture. , 2020

Link: https://doi.org/10.9755/..

8

Seamless image stitching in the gradient domain:

Devitsyna, Svetlana ; Balabanova, Tatyana ; Yermolov, P.
ITM Web of Conferences. 30 (2019) - p. 04017 , 2019

Link: https://doi.org/10.1051/..

9

Traditional Balkan fermented milk products:

Teneva‐Angelova, Tsvetanka ; Balabanova, Tatyana ; Boyanova, Petya.
Engineering in Life Sciences. 18 (2018) 11 - p. 807-819 , 2018

Link: https://doi.org/10.1002/..

10

Optimization of Conditions for Obtaining Alginate/Olive Oil..:

Poirieux, Magalie ; Kostov, Georgi ; Denkova, Rositsa...
Acta Universitatis Cibiniensis. Series E: Food Technology. 21 (2017) 1 - p. 11-22 , 2017

Link: https://doi.org/10.1515/..

11

Encapsulation of plant and animal oils used in dairy indust..:

Kostov, Georgi ; Shopska, Vesela ; Denkova, Rositsa...
Acta Universitatis Cibiniensis. Series E: Food Technology. 20 (2016) 1 - p. 21-40 , 2016

Link: https://doi.org/10.1515/..

12

Obtaining functional fermented beverages by using the kefir..:

Balabanova, Tatyana ; Panayotov, Petar
Procedia Food Science. 1 (2011) - p. 1653-1659 , 2011

Link: https://doi.org/10.1016/..

13

Effect of stage of lactation on somatic cell count in sheep..:

Ivanova, Mihaela Georgieva ; Balabanova, Tatyana Boryanova
Food Science and Applied Biotechnology. 4 (2021) 1 - p. 14 , 2021

Link: https://doi.org/10.30721..

14

Influence of salt concentration on microbial growth in Kash..:

Balabanov Alexander ; Ivanov Galin ; Goranov Bogdan..
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01004.pdf. , 2023

Link: https://doi.org/10.1051/..

15

Quality indicators of traditional Bulgarian artisanal sheep..:

Stankov Stanko ; Fidan Hafize ; Dincheva Ivayla..
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01003.pdf. , 2023

Link: https://doi.org/10.1051/..