E-LIB Suche - Ergebnisse für: Balamurugan, Sampathkumar

1

Wavelength-specific UV-C inactivation kinetics of foodborne..:

Pendyala, Brahmaiah ; Vashisht, Pranav ; Sharma, Aakash..
LWT. 196 (2024) - p. 115846 , 2024

Link: https://doi.org/10.1016/..

2

UV-C inactivation of microorganisms in droplets on food con..:

Sharma, Aakash ; Mahmoud, Housyn ; Pendyala, Brahmaiah..
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Use of 2-hydroxy-4-(methylthio)-butanoic acid to inhibit Sa..:

Owens, Tiana G ; King, Broghan A ; Radford, Devon R...
Journal of Animal Science. 99 (2021) 10 - p. , 2021

Link: https://doi.org/10.1093/..

4

Fatty acids and volatile flavor compounds in commercial pla..:

He, Jiang ; Liu, Huaizhi ; Balamurugan, Sampathkumar.
Journal of Food Science. 86 (2021) 2 - p. 293-305 , 2021

Link: https://doi.org/10.1111/..

5

Impacts of food matrix on bacteriophage and endolysin antim..:

Shannon, Rachel ; Radford, Devon R. ; Balamurugan, Sampathkumar
Critical Reviews in Food Science and Nutrition. 60 (2019) 10 - p. 1631-1640 , 2019

Link: https://doi.org/10.1080/..

6

Draft Genome Sequences of Two Novel Salmonella enterica sub..:

Radford, Devon R. ; Leon-Velarde, Carlos G. ; Chen, Shu..
Genome Announcements. 6 (2018) 13 - p. , 2018

Link: https://doi.org/10.1128/..

7

Thermal-Stability and Reconstitution Ability of Listeria Ph..:

Ahmadi, Hanie ; Radford, Devon ; Kropinski, Andrew M...
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

8

Propagation method for persistent high yield of diverse Lis..:

Radford, Devon R. ; Ahmadi, Hanie ; Leon-Velarde, Carlos G..
Research in Microbiology. 167 (2016) 8 - p. 685-691 , 2016

Link: https://doi.org/10.1016/..

9

Use of encapsulated bacteriophages to enhance farm to fork ..:

Hussain, Malik A. ; Liu, Huan ; Wang, Qi...
Critical Reviews in Food Science and Nutrition. 57 (2015) 13 - p. 2801-2810 , 2015

Link: https://doi.org/10.1080/..

10

Effects of high hydrostatic pressure processing parameters ..:

Ros-Polski, Valquiria ; Koutchma, Tatiana ; Xue, Jun..
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 31-42 , 2015

Link: https://doi.org/10.1016/..

11

Survival of Campylobacter jejuni on beef and pork under vac..:

Balamurugan, Sampathkumar ; Nattress, Frances M. ; Baker, Lynda P..
Food Microbiology. 28 (2011) 5 - p. 1003-1010 , 2011

Link: https://doi.org/10.1016/..

12

Erratum: Growth temperature associated protein expression a..:

Balamurugan, Sampathkumar
Journal of Basic Microbiology. 51 (2011) 2 - p. 230-230 , 2011

Link: https://doi.org/10.1002/..

13

Growth temperature associated protein expression and membra..:

Balamurugan, Sampathkumar
Journal of Basic Microbiology. 50 (2010) 6 - p. 507-518 , 2010

Link: https://doi.org/10.1002/..

14

Substrate utilization by Clostridium estertheticum cultivat..:

Yang, Xianqin ; Balamurugan, Sampathkumar ; Gill, Colin O.
International Journal of Food Microbiology. 128 (2009) 3 - p. 501-505 , 2009

Link: https://doi.org/10.1016/..

15

Transcriptional and translational expression patterns assoc..:

Sampathkumar, Balamurugan ; Napper, Scott ; Carrillo, Catherine D....
Microbiology. 152 (2006) 2 - p. 567-577 , 2006

Link: https://doi.org/10.1099/..