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Balaswamy K
24  Ergebnisse:
Personensuche X
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1

Fish Roe Lipids:

, In: Processing and Impact on Active Components in Food,
Prabhakara Rao, P.G. ; Balaswamy, K. ; Jyothirmayi, T... - p. 463-468 , 2015
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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3

Chemical composition and functional properties of mrigal (C..:

Chalamaiah, M. ; Balaswamy, K. ; Rao, G. Narsing..
Journal of Food Science and Technology.  50 (2011)  3 - p. 514-520 , 2011
Link: https://doi.org/10.1007/..
 
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4

Effects of pretreatments and salt concentration on rohu (La..:

Balaswamy, K. ; Prabhakara Rao, P. G. ; Rao, D. G..
Journal of Food Science and Technology.  47 (2010)  2 - p. 219-223 , 2010
Link: https://doi.org/10.1007/..
 
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5

Stability of bixin in annatto oleoresin and dye powder duri..:

Balaswamy, K. ; Prabhakara Rao, P.G. ; Satyanarayana, A..
LWT - Food Science and Technology.  39 (2006)  8 - p. 952-956 , 2006
Link: https://doi.org/10.1016/..
 
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6

Effect of processing conditions on the stability of annatto..:

Prabhakara Rao, P.G. ; Jyothirmayi, T. ; Balaswamy, K...
LWT - Food Science and Technology.  38 (2005)  7 - p. 779-784 , 2005
Link: https://doi.org/10.1016/..
 
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7

Microwave drying and grinding characteristics of wheat (Tri..:

Walde, S.G ; Balaswamy, K ; Velu, V.
Journal of Food Engineering.  55 (2002)  3 - p. 271-276 , 2002
Link: https://doi.org/10.1016/..
 
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8

Microwave drying and grinding characteristics of gum karaya..:

Walde, S.G. ; Balaswamy, K. ; Shivaswamy, R...
Journal of Food Engineering.  31 (1997)  3 - p. 305-313 , 1997
Link: https://doi.org/10.1016/..
 
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9

Antioxidant Activity of Tomato (Lycopersicon esculentum L.)..:

Balaswamy K ; Prabhakara Rao PG ; Pragati Yadav...
https://zenodo.org/record/47680.  , 2015
Link: https://zenodo.org/recor..
 
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10

Chemical composition and functional properties of mrigal (C..:

Chalamaiah, M ; Balaswamy, K ; Rao, G. Narsing..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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11

Effects of pretreatments and salt concentration on rohu (La..:

Balaswamy, K ; Prabhakara Rao, P. G ; Rao, D. G.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550968.  , 2010
Link: http://www.ncbi.nlm.nih...
 
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12

Maximizing Lifetime of Mobile Ad-Hoc Networks with Optimal ..:

, In: Lecture Notes in Electrical Engineering; Advances in Computing and Network Communications,
Kullayappa Naik, K. C. ; Balaswamy, Ch. ; Reddy, Patil Ramana - p. 479-489 , 2021
Link: https://doi.org/10.1007/..
 
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13

Certain Investigation on MANET Security with Routing and Bl..:

Vinayagam, Jaikumar ; Balaswamy, CH. ; Soundararajan, K.
Procedia Computer Science.  165 (2019)  - p. 196-208 , 2019
Link: https://doi.org/10.1016/..
 
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14

Performance Analysis of OLSR Protocol for MANETs under Real..:

, In: 2019 IEEE International Conference on Electrical, Computer and Communication Technologies (ICECCT),
Naik, K. C. Kullayappa ; Balaswamy, Ch. ; Reddy, P. Ramana - p. 1-5 , 2019
Link: https://doi.org/10.1109/..
 
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15

Indoor Localization of Cooperative WSN Using PSO Assisted A..:

Janapati, Ravichander ; Balaswamy, Ch. ; Soundararajan, K..
Procedia Computer Science.  92 (2016)  - p. 282-291 , 2016
Link: https://doi.org/10.1016/..
 
1-15