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Balcázar Zumaeta, César Rafael
13  Ergebnisse:
Personensuche X
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1

Eficiencia técnica de los programas académicos de pregrado ..:

Balcázar Zumaeta, César Rafael ; Chávez Quintana, Segundo ; Castro-Alayo, Efraín M.
Revista Científica Pakamuros.  9 (2023)  2 - p. , 2023
Link: https://doi.org/10.37787..
 
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2

Evaluación de la eficiencia técnica de las escuelas profesi..:

Balcázar Zumaeta, César Rafael
https://hdl.handle.net/20.500.14077/2216.  , 2021
Link: https://hdl.handle.net/2..
 
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3

Percepción de los actores del sector agrario respecto a la ..:

Balcazar Zumaeta, Cesar Rafael
https://hdl.handle.net/20.500.14077/1170.  , 2017
Link: https://hdl.handle.net/2..
 
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4

Enriching white chocolates with native Amazonian blackberri..:

Huaman-Rojas, Delli ; Maicelo-Quintana, Jorge L. ; Mori-Mestanza, Diner...
Applied Food Research.  4 (2024)  1 - p. 100433 , 2024
Link: https://doi.org/10.1016/..
 
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5

Potential application of bee products in food industry: An ..:

Maicelo-Quintana, Jorge L. ; Reyna-Gonzales, Katherine ; Balcázar-Zumaeta, César R....
Heliyon.  10 (2024)  1 - p. e24056 , 2024
Link: https://doi.org/10.1016/..
 
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6

Amino acid profile behavior during the fermentation of Crio..:

Balcázar-Zumaeta, César R. ; Fernández-Romero, Editha ; Lopes, Alessandra Santos...
Food Chemistry: X.  22 (2024)  - p. 101486 , 2024
Link: https://doi.org/10.1016/..
 
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7

Polifenoles totales, carotenoides y actividad antioxidante ..:

Balcázar-Zumaeta, César R. ; Gupioc-Jimenez, Marleny A. ; Castro-Alayo, Efraín M...
Bioagro.  36 (2024)  1 - p. 37-48 , 2024
Link: https://doi.org/10.51372..
 
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8

Conching process time, sauco by-product concentration, and ..:

Medina-Mendoza, Marleni ; Castro-Alayo, Efrain M. ; Balcazar-Zumaeta, Cesar R....
Heliyon.  9 (2023)  9 - p. e19886 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of tempering and cocoa butter equivalents on crystal..:

Castro-Alayo, Efraín M. ; Balcázar-Zumaeta, César R. ; Torrejón-Valqui, Llisela...
LWT.  173 (2023)  - p. 114402 , 2023
Link: https://doi.org/10.1016/..
 
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10

Metabolomics during the spontaneous fermentation in cocoa (..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Cayo-Colca, Ilse S...
Food Research International.  163 (2023)  - p. 112190 , 2023
Link: https://doi.org/10.1016/..
 
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11

Food Technology forecasting: A based bibliometric update in..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Muñoz-Astecker, Lucas D...
Heliyon.  9 (2023)  9 - p. e19578 , 2023
Link: https://doi.org/10.1016/..
 
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12

Reduction in the Cocoa Spontaneous and Starter Culture Ferm..:

Balcázar-Zumaeta, César R. ; Pajuelo-Muñoz, Alexa J. ; Trigoso-Rojas, Deisy F....
Foods.  12 (2023)  17 - p. 3291 , 2023
Link: https://doi.org/10.3390/..
 
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13

Physical and Chemical Properties of 70% Cocoa Dark Chocolat..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Medina-Mendoza, Marleni...
Preventive Nutrition and Food Science.  27 (2022)  4 - p. 474-482 , 2022
Link: https://doi.org/10.3746/..
 
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