E-LIB Suche - Ergebnisse für: Balcazar-Zumaeta, Cesar R. - Sprache DE

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1

Enriching white chocolates with native Amazonian blackberri..:

Huaman-Rojas, Delli ; Maicelo-Quintana, Jorge L. ; Mori-Mestanza, Diner...
Applied Food Research. 4 (2024) 1 - p. 100433 , 2024

Link: https://doi.org/10.1016/..

2

Amino acid profile behavior during the fermentation of Crio..:

Balcázar-Zumaeta, César R. ; Fernández-Romero, Editha ; Lopes, Alessandra Santos...
Food Chemistry: X. 22 (2024) - p. 101486 , 2024

Link: https://doi.org/10.1016/..

3

Polifenoles totales, carotenoides y actividad antioxidante ..:

Balcázar-Zumaeta, César R. ; Gupioc-Jimenez, Marleny A. ; Castro-Alayo, Efraín M...
Bioagro. 36 (2024) 1 - p. 37-48 , 2024

Link: https://doi.org/10.51372..

4

Potential application of bee products in food industry: An ..:

Maicelo-Quintana, Jorge L. ; Reyna-Gonzales, Katherine ; Balcázar-Zumaeta, César R....
Heliyon. 10 (2024) 1 - p. e24056 , 2024

Link: https://doi.org/10.1016/..

5

Food Technology forecasting: A based bibliometric update in..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Muñoz-Astecker, Lucas D...
Heliyon. 9 (2023) 9 - p. e19578 , 2023

Link: https://doi.org/10.1016/..

6

Conching process time, sauco by-product concentration, and ..:

Medina-Mendoza, Marleni ; Castro-Alayo, Efrain M. ; Balcazar-Zumaeta, Cesar R....
Heliyon. 9 (2023) 9 - p. e19886 , 2023

Link: https://doi.org/10.1016/..

7

Effect of tempering and cocoa butter equivalents on crystal..:

Castro-Alayo, Efraín M. ; Balcázar-Zumaeta, César R. ; Torrejón-Valqui, Llisela...
LWT. 173 (2023) - p. 114402 , 2023

Link: https://doi.org/10.1016/..

8

Metabolomics during the spontaneous fermentation in cocoa (..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Cayo-Colca, Ilse S...
Food Research International. 163 (2023) - p. 112190 , 2023

Link: https://doi.org/10.1016/..

9

Reduction in the Cocoa Spontaneous and Starter Culture Ferm..:

Balcázar-Zumaeta, César R. ; Pajuelo-Muñoz, Alexa J. ; Trigoso-Rojas, Deisy F....
Foods. 12 (2023) 17 - p. 3291 , 2023

Link: https://doi.org/10.3390/..

10

Physical and Chemical Properties of 70% Cocoa Dark Chocolat..:

Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Medina-Mendoza, Marleni...
Preventive Nutrition and Food Science. 27 (2022) 4 - p. 474-482 , 2022

Link: https://doi.org/10.3746/..

11

Potential application of bee products in food industry: An ..:

Maicelo-Quintana, Jorge L ; Reyna-Gonzales, Katherine ; Balcázar-Zumaeta, César R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806293/. , 2024

Link: http://www.ncbi.nlm.nih...

12

Total polyphenols, carotenoids and antioxidant activity in ..:

Balcázar-Zumaeta, César R ; Gupioc-Jimenez, Marleny A ; Castro-Alayo, Efraín M..
https://revistas.uclave.org/index.php/bioagro/article/view/4660/3006. , 2024

Link: https://revistas.uclave...

13

Food Technology forecasting: A based bibliometric update in..:

Balcázar-Zumaeta, César R ; Castro-Alayo, Efraín M ; Muñoz-Astecker, Lucas D..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480631/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Conching process time, sauco by-product concentration, and ..:

Medina-Mendoza, Marleni ; Castro-Alayo, Efrain M ; Balcazar-Zumaeta, Cesar R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559272/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Potential application of bee products in food industry: An ..:

Jorge L. Maicelo-Quintana ; Katherine Reyna-Gonzales ; César R. Balcázar-Zumaeta...
http://www.sciencedirect.com/science/article/pii/S2405844024000872. , 2024

Link: https://doi.org/10.1016/..

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