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Balderas, Adela
28  Ergebnisse:
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1

Continuing and Emerging Trends of Senior Tourism: A Review ..:

Patterson, Ian ; Balderas, Adela
Journal of Population Ageing.  13 (2018)  3 - p. 385-399 , 2018
Link: https://doi.org/10.1007/..
 
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2

Communicating Sustainability to Wine Tourists, the Next "Bi..:

, In: Advances in Business Strategy and Competitive Advantage; Handbook of Research on Sustainability Challenges in the Wine Industry,
Cejudo, Adela Balderas ; Aldama, Izaskun Zurbitu ; Sanchez, Anais Iglesias - p. 1-15 , 2023
Link: https://doi.org/10.4018/..
 
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3

The role of perceived risk and information security on cust..:

Pizam, Abraham ; Ozturk, Ahmet Bulent ; Hacikara, Ahmet...
International Journal of Hospitality Management.  117 (2024)  - p. 103641 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sustainability and Wine Tourism: New Challenges and Opportu..:

, In: Advances in Business Strategy and Competitive Advantage; Handbook of Research on Sustainability Challenges in the Wine Industry,
Lopez, Belen ; Balderas-Cejudo, Adela - p. 82-94 , 2023
Link: https://doi.org/10.4018/..
 
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5

Volunteer tourism: The future of baby boomer tourists in a ..:

Balderas-Cejudo, Adela ; Patterson, Ian
Journal of Hospitality and Tourism Management.  55 (2023)  - p. 139-142 , 2023
Link: https://doi.org/10.1016/..
 
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6

Are chefs happiness providers? Exploring the impact of orga..:

Ravina-Ripoll, Rafael ; Balderas-Cejudo, Adela ; Núñez-Barriopedro, Estela.
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100818 , 2023
Link: https://doi.org/10.1016/..
 
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7

Discovering silver market segments in cooking courses: The ..:

Balderas-Cejudo, Adela ; Alava, Jose Iñaki ; Zurbitu-Aldama, Izaskun
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100496 , 2022
Link: https://doi.org/10.1016/..
 
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8

Factors affecting hotel managers' intentions to adopt robot..:

Pizam, Abraham ; Ozturk, Ahmet Bulent ; Balderas-Cejudo, Adela...
International Journal of Hospitality Management.  102 (2022)  - p. 103139 , 2022
Link: https://doi.org/10.1016/..
 
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9

Baby boomers and their growing interest in spa and wellness..:

Patterson, Ian ; Balderas-Cejudo, Adela
International Journal of Spa and Wellness.  5 (2022)  3 - p. 237-249 , 2022
Link: https://doi.org/10.1080/..
 
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10

Gastronomic tourism and the senior foodies market:

, In: Gastronomy and Food Science,
Balderas-Cejudo, Adela ; Patterson, Ian ; W. Leeson, George - p. 193-204 , 2021
Link: https://doi.org/10.1016/..
 
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11

Innovation in online food delivery: Learnings from COVID-19:

Gavilan, Diana ; Balderas-Cejudo, Adela ; Fernández-Lores, Susana.
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100330 , 2021
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Gastronomy and Food Science,
Aranceta-Bartrina, Javier ; Balderas-Cejudo, Adela ; Barroca, Maria João... - p. ix-x , 2021
Link: https://doi.org/10.1016/..
 
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13

Tourism preferences of seniors and their impact on healthy ..:

Patterson, Ian ; Balderas-Cejudo, Adela ; Pegg, Shane
Anatolia.  32 (2021)  4 - p. 553-564 , 2021
Link: https://doi.org/10.1080/..
 
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14

Senior tourism and customer experience 

, In: The Routledge handbook of tourism experience management and marketing / edited by Saurabh Kumar Dixit
links and opportunities 
Balderas-Cejudo, Adela ; Leeson, George W.. (2020)  - p. 570-579
Exemplare: Zentrale; TB BHV;
 
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15

On Finding the Voice of the Customer in the Digital Traces ..:

, In: Exploring Service Science; Lecture Notes in Business Information Processing,
Alcoba, Jesús ; Mostajo, Susan ; Paras, Rowell.. - p. 21-34 , 2020
Link: https://doi.org/10.1007/..
 
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