E-LIB Suche - Ergebnisse für: Baldrick, Francina R

1

The effect of increased fruit and vegetable consumption on ..:

Elsahoryi, Nour A ; Neville, Charlotte E ; Patterson, Chris C...
Age and Ageing. 53 (2024) Supplement_2 - p. ii80-ii89 , 2024

Link: https://doi.org/10.1093/..

2

Vitamin D status is associated with muscle strength and qua..:

Carson, Emma L ; Pourshahidi, L Kirsty ; Madigan, Sharon M...
International Journal of Chronic Obstructive Pulmonary Disease. 13 (2018) - p. 2613-2622 , 2018

Link: https://doi.org/10.2147/..

3

Impact of a (poly)phenol-rich extract from the brown algae ..:

Baldrick, Francina R ; McFadden, Kevin ; Ibars, Maria...
The American Journal of Clinical Nutrition. 108 (2018) 4 - p. 688-700 , 2018

Link: https://doi.org/10.1093/..

4

The effect of increased fruit and vegetable consumption on ..:

Fulton, Sharon L. ; McKinley, Michelle C. ; Neville, Charlotte E....
British Journal of Nutrition. 117 (2017) 9 - p. 1270-1278 , 2017

Link: https://doi.org/10.1017/..

5

Computational modelling of atherosclerosis:

Parton, Andrew ; McGilligan, Victoria ; O'Kane, Maurice..
Briefings in Bioinformatics. 17 (2015) 4 - p. 562-575 , 2015

Link: https://doi.org/10.1093/..

6

Biomarkers of Fruit and Vegetable Intake in Human Intervent..:

Baldrick, Francina R. ; Woodside, Jayne V. ; Elborn, J. Stuart..
Critical Reviews in Food Science and Nutrition. 51 (2011) 9 - p. 795-815 , 2011

Link: https://doi.org/10.1080/..

7

Vitamin D status is associated with muscle strength and qua..:

Carson, Emma L ; Pourshahidi, L Kirsty ; Madigan, Sharon M...
info:eu-repo/semantics/altIdentifier/doi/10.2147/COPD.S166919. , 2018

Link: https://www.dovepress.co..

8

Vitamin D status is associated with muscle strength and qua..:

Carson, Emma L ; Pourshahidi, L Kirsty ; Madigan, Sharon M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6118240/. , 2018

Link: http://www.ncbi.nlm.nih...

9

The effect of increased fruit and vegetable consumption on ..:

Fulton, Sharon L ; McKinley, Michelle C ; Neville, Charlotte E...
Fulton , S L , McKinley , M C , Neville , C E , Baldrick , F R , Mulligan , C , McCall , D O , McCance , D R , Edgar , J D , Elborn , J S , Young , I S , Patterson , C C & Woodside , J V 2017 , ' The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials ' , The British Journal of Nutrition , vol. 117 , no. 9 , pp. 1270-1278 . https://doi.org/10.1017/S0007114517001088. , 2017

Link: https://pure.qub.ac.uk/e..

10

Computational Modelling of Atherosclerosis:

Parton, Andrew ; McGilligan, Victoria ; OKane, Maurice..
http://arxiv.org/abs/1510.01888. , 2015

Link: http://arxiv.org/abs/151..

11

The effect of increased fruit and vegetable consumption on ..:

Elsahoryi, N. ; Patterson, C.C. ; McKinley, M.C....
Proceedings of the Nutrition Society. 76 (2017) OCE3 - p. , 2017

Link: https://doi.org/10.1017/..

12

Vitamin D status in COPD patients: a preliminary seasonal o..:

Carson, E. L. ; Pourshahidi, L. K. ; Baldrick, F. R....
Proceedings of the Nutrition Society. 73 (2014) OCE2 - p. , 2014

Link: https://doi.org/10.1017/..

13

The effect of seaweed derived polyphenols on inflammation a..:

Baldrick, F. R. ; Sung, C. ; McFadden, K....
Proceedings of the Nutrition Society. 73 (2014) OCE2 - p. , 2014

Link: https://doi.org/10.1017/..

14

Vitamin D status in chronic obstructive pulmonary disease:

Baldrick, F. R. ; Elborn, J. S. ; Woodside, J. V....
Proceedings of the Nutrition Society. 71 (2012) OCE2 - p. , 2012

Link: https://doi.org/10.1017/..

15

Effect of increased fruit and vegetable intake on oxidative..:

Baldrick, F. R. ; Elborn, J. S. ; Woodside, J. V....
Proceedings of the Nutrition Society. 69 (2010) OCE5 - p. , 2010

Link: https://doi.org/10.1017/..