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Balduyck, Lieselot
8  Ergebnisse:
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1

Inhibition of lipolytic reactions during wet storage of T-I..:

Balduyck, Lieselot ; Dejonghe, Céline ; Goos, Peter...
Algal Research.  38 (2019)  - p. 101388 , 2019
Link: https://doi.org/10.1016/..
 
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2

Influence of High Pressure Homogenization on Free Fatty Aci..:

Balduyck, Lieselot ; Bruneel, Charlotte ; Goiris, Koen..
European Journal of Lipid Science and Technology.  120 (2018)  4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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3

Integrity of the microalgal cell plays a major role in the ..:

Balduyck, Lieselot ; Stock, Thomas ; Bijttebier, Sebastiaan...
Algal Research.  25 (2017)  - p. 516-524 , 2017
Link: https://doi.org/10.1016/..
 
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4

Lipolysis in T-Isochrysis lutea during wet storage at diffe..:

Balduyck, Lieselot ; Bijttebier, Sebastiaan ; Bruneel, Charlotte...
Algal Research.  18 (2016)  - p. 281-287 , 2016
Link: https://doi.org/10.1016/..
 
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5

Stability of Valuable Components during Wet and Dry Storage:

, In: Handbook of Marine Microalgae,
Balduyck, Lieselot ; Goiris, Koen ; Bruneel, Charlotte.. - p. 81-91 , 2015
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Handbook of Marine Microalgae,
Alcántara, Cynthia ; Amin, Sarmidi ; Araújo, Cristiano V.M.... - p. xi-xiv , 2015
Link: https://doi.org/10.1016/..
 
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7

Optimization of a Nile Red method for rapid lipid determina..:

Balduyck, Lieselot ; Veryser, Cedrick ; Goiris, Koen...
Journal of Microbiological Methods.  118 (2015)  - p. 152-158 , 2015
Link: https://doi.org/10.1016/..
 
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8

The effect of pectin concentration and degree of methyl-est..:

Verrijssen, Tina A.J. ; Balduyck, Lieselot G. ; Christiaens, Stefanie...
Food Research International.  57 (2014)  - p. 71-78 , 2014
Link: https://doi.org/10.1016/..
 
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