E-LIB Suche - Ergebnisse für: Balentine, Douglas A.

1

NIH workshop on human milk composition: summary and visions:

Casavale, Kellie O ; Ahuja, Jaspreet K C ; Wu, Xianli...
The American Journal of Clinical Nutrition. 110 (2019) 3 - p. 769-779 , 2019

Link: https://doi.org/10.1093/..

2

Fat composition of vegetable oil spreads and margarines in ..:

Garsetti, Marcella ; Balentine, Douglas A. ; Zock, Peter L...
International Journal of Food Sciences and Nutrition. 67 (2016) 4 - p. 372-382 , 2016

Link: https://doi.org/10.3109/..

3

Recommendations on reporting requirements for flavonoids in..:

Balentine, Douglas A ; Dwyer, Johanna T ; Erdman Jr., John W...
The American Journal of Clinical Nutrition. 101 (2015) 6 - p. 1113-1125 , 2015

Link: https://doi.org/10.3945/..

4

Considerations on an Approach for Establishing a Framework ..:

Ellwood, Kathleen ; Balentine, Douglas A. ; Dwyer, Johanna T....
Advances in Nutrition. 5 (2014) 6 - p. 693-701 , 2014

Link: https://doi.org/10.3945/..

5

Trans fatty acids content of vegetable oil spreads and marg..:

Balentine, Douglas ; Garsetti, Marcella
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

6

Are Dietary Bioactives Ready for Recommended Intakes?:

Gaine, P. Courtney ; Balentine, Douglas A. ; Erdman Jr., John W....
Advances in Nutrition. 4 (2013) 5 - p. 539-541 , 2013

Link: https://doi.org/10.3945/..

7

Nutrient profiling as a tool to improve diet quality: Impac..:

Kovacs, Eva M.R. ; Barraj, Leila M. ; Murphy, Mary..
The FASEB Journal. 24 (2010) S1 - p. , 2010

Link: https://doi.org/10.1096/..

8

The Smart Choices front-of-package nutrition labeling progr..:

Lupton, Joanne R ; Balentine, Douglas A ; Black, Richard M...
The American Journal of Clinical Nutrition. 91 (2010) 4 - p. 1078S-1089S , 2010

Link: https://doi.org/10.3945/..

9

Role of Medicinal Plants, Herbs, and Spices in Protecting H..:

Balentine, Douglas A. ; Albano, Michael C. ; Nair, Muraleedharan G.
Nutrition Reviews. 57 (2009) 9 - p. 41-45 , 2009

Link: https://doi.org/10.1111/..

10

Emerging science demonstrates that L‐theanine and caffeine ..:

Kovacs, Eva M.R. ; Balentine, Douglas A. ; Einöther, Suzanne J.L...
The FASEB Journal. 23 (2009) S1 - p. , 2009

Link: https://doi.org/10.1096/..

11

Flavonoids and Heart Health: Proceedings of the ILSI North ..:

Erdman Jr., John W. ; Balentine, Douglas ; Arab, Lenore...
The Journal of Nutrition. 137 (2007) 3 - p. 718S-737S , 2007

Link: https://doi.org/10.1093/..

12

Development of a database of critically evaluated flavonoid..:

Holden, Joanne M. ; Bhagwat, Seema A. ; Haytowitz, David B....
Journal of Food Composition and Analysis. 18 (2005) 8 - p. 829-844 , 2005

Link: https://doi.org/10.1016/..

13

Catechins Are Bioavailable in Men and Women Drinking Black ..:

Warden, Beverly A. ; Smith, Lametta S. ; Beecher, Gary R...
The Journal of Nutrition. 131 (2001) 6 - p. 1731-1737 , 2001

Link: https://doi.org/10.1093/..

14

Effects of tea polyphenols and flavonoids on liver microsom..:

Zhu, Bao Ting ; Taneja, Nalin ; Loder, Daniel P...
The Journal of Steroid Biochemistry and Molecular Biology. 64 (1998) 3-4 - p. 207-215 , 1998

Link: https://doi.org/10.1016/..

15

The chemistry of tea flavonoids:

Balentine, Douglas A. ; Wiseman, Sheila A. ; Bouwens, Liesbeth C. M.
Critical Reviews in Food Science and Nutrition. 37 (1997) 8 - p. 693-704 , 1997

Link: https://doi.org/10.1080/..