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Balji, Yuriy
3  Ergebnisse:
Personensuche X
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1

Self-reported consumption frequency of meat and fish produc..:

Akhmetova, Venera ; Balji, Yuriy ; Kandalina, Yelena...
Nutrition and Health.  30 (2022)  2 - p. 309-318 , 2022
Link: https://doi.org/10.1177/..
 
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Perspectives and safety of horsemeat consumption:

Balji, Yuriy ; Knicky, Martin ; Zamaratskaia, Galia
International Journal of Food Science & Technology.  55 (2019)  3 - p. 942-952 , 2019
Link: https://doi.org/10.1111/..
 
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A rapid and sensitive method to determine potassium permang..:

Balji, Yuriy ; Adilbekov, Zhanat ; Scheiko, Yuliya...
Journal of Consumer Protection and Food Safety.  14 (2018)  2 - p. 167-172 , 2018
Link: https://doi.org/10.1007/..
 
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