E-LIB Suche - Ergebnisse für: Ballester, Jordi

1

Sensory attributes and quality perception of red natural wi..:

Ballester, Jordi ; Belascoin, Mirian ; Gonzalez-Hernandez, Marivel...
OENO One. 58 (2024) 1 - p. , 2024

Link: https://doi.org/10.20870..

2

Must protection, sulfites versus bioprotection: A metabolom..:

Lebleux, Manon ; Alexandre, Hervé ; Romanet, Rémy...
Food Research International. 173 (2023) - p. 113383 , 2023

Link: https://doi.org/10.1016/..

3

Influence of spontaneous, "pied de cuve" and commercial dry..:

Álvarez-Barragán, Joyce ; Mallard, Jérôme ; Ballester, Jordi...
Food Research International. 174 (2023) - p. 113648 , 2023

Link: https://doi.org/10.1016/..

4

Natural versus conventional production of Spanish white win..:

Sáenz‐Navajas, María‐Pilar ; Sánchez, Carlota ; Gonzalez‐Hernandez, Marivel...
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3540-3549 , 2023

Link: https://doi.org/10.1002/..

5

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Sensory dimensions derived from competitive and creative pe..:

De la Fuente Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ballester, Jordi...
OENO One. 57 (2023) 2 - p. 489-503 , 2023

Link: https://doi.org/10.20870..

7

MUSIC AND MUSICIANS IN THE COURTLY BANQUETS DEPICTED IN LAT..:

, In: Belonging, Detachment and the Representation of Musical Identities in Visual Culture,

Ballester, Jordi - p. 157-176 , 2023

Link: https://doi.org/10.2307/..

8

How to make a mineral wine? Relationship between production..:

Rodrigues, Heber ; Valentin, Dominique ; Oteguy, Méven.
OENO One. 56 (2022) 2 - p. 29-45 , 2022

Link: https://doi.org/10.20870..

9

Volatile composition of light red wines aged in Canary pine..:

Alonso González, Pablo ; Parga Dans, Eva ; Ballester, Jordi
OENO One. 56 (2022) 4 - p. 29-40 , 2022

Link: https://doi.org/10.20870..

10

The Impact of "Wine Country of Origin" on the Perception of..:

Valentin, Dominique ; Valente, Carlo ; Ballester, Jordi...
Foods. 10 (2021) 8 - p. 1710 , 2021

Link: https://doi.org/10.3390/..

11

Different Wines from Different Yeasts? "Saccharomyces cerev..:

Bordet, Fanny ; Roullier-Gall, Chloé ; Ballester, Jordi...
Microorganisms. 9 (2021) 11 - p. 2327 , 2021

Link: https://doi.org/10.3390/..

12

How Chemical and Sensorial Markers Reflect Gentian Geograph..:

Biehlmann, Manon ; Nazaryan, Samvel ; Krauss, Emily...
Foods. 9 (2020) 8 - p. 1061 , 2020

Link: https://doi.org/10.3390/..

13

Exploring the Typicality, Sensory Space, and Chemical Compo..:

Garrido-Bañuelos, Gonzalo ; Ballester, Jordi ; Buica, Astrid.
Foods. 9 (2020) 8 - p. 1107 , 2020

Link: https://doi.org/10.3390/..

14

Bio-Protection as an Alternative to Sulphites: Impact on Ch..:

Simonin, Scott ; Roullier-Gall, Chloé ; Ballester, Jordi...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

15

Plaster cast versus functional brace for non-surgical treat..:

Costa, Matthew L ; Achten, Juul ; Marian, Ioana R...
The Lancet. 395 (2020) 10222 - p. 441-448 , 2020

Link: https://doi.org/10.1016/..