E-LIB Suche - Ergebnisse für: Ballistreri, Gabriele

1

Sustainable Extraction Protocols for the Recovery of Bioact..:

Ballistreri, Gabriele ; Amenta, Margherita ; Fabroni, Simona..
Foods. 13 (2024) 12 - p. 1793 , 2024

Link: https://doi.org/10.3390/..

2

Protective Effects of a Red Orange and Lemon Extract (RLE) ..:

Longobardi, Consiglia ; Damiano, Sara ; Vaccaro, Emanuela...
Antioxidants. 13 (2024) 3 - p. 289 , 2024

Link: https://doi.org/10.3390/..

3

Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual ..:

Fabroni, Simona ; Trovato, Angela ; Ballistreri, Gabriele...
Molecules. 28 (2023) 2 - p. 605 , 2023

Link: https://doi.org/10.3390/..

4

Distribution, Antioxidant Capacity, Bioavailability and Bio..:

Rapisarda, Paolo ; Amenta, Margherita ; Ballistreri, Gabriele..
Molecules. 27 (2022) 24 - p. 8675 , 2022

Link: https://doi.org/10.3390/..

5

Bioactive Compounds from Lemon (Citrus limon) Extract Overc..:

Sorrenti, Valeria ; Consoli, Valeria ; Grosso, Salvo...
Molecules. 26 (2021) 15 - p. 4411 , 2021

Link: https://doi.org/10.3390/..

6

A Standardized Extract Prepared from Red Orange and Lemon W..:

Chiechio, Santina ; Zammataro, Magda ; Barresi, Massimo...
Molecules. 26 (2021) 14 - p. 4291 , 2021

Link: https://doi.org/10.3390/..

7

Microbial Application to Improve Olive Mill Wastewater Phen..:

Romeo, Flora V. ; Granuzzo, Gina ; Foti, Paola...
Molecules. 26 (2021) 7 - p. 1944 , 2021

Link: https://doi.org/10.3390/..

8

Productive Performance and Meat Characteristics of Kids Fed..:

Salzano, Angela ; Damiano, Sara ; D'Angelo, Livia...
Animals. 11 (2021) 3 - p. 809 , 2021

Link: https://doi.org/10.3390/..

9

Prebiotic effects of citrus pectic oligosaccharides:

Foti, Paola ; Ballistreri, Gabriele ; Timpanaro, Nicolina..
Natural Product Research. 36 (2021) 12 - p. 3173-3176 , 2021

Link: https://doi.org/10.1080/..

10

Potential Health Benefits of a Pomegranate Extract, Rich in..:

Raffaele, Marco ; Greish, Khaled ; Vanella, Luca...
Current Nutrition & Food Science. 17 (2021) 8 - p. 833-843 , 2021

Link: https://doi.org/10.2174/..

11

Evaluation of lipid and cholesterol-lowering effect of biof..:

Ballistreri, Gabriele ; Amenta, Margherita ; Fabroni, Simona...
Natural Product Research. 35 (2020) 23 - p. 5378-5383 , 2020

Link: https://doi.org/10.1080/..

12

A new standardized phytoextract from red orange and lemon w..:

Caruso, Massimo ; Fabroni, Simona ; Emma, Rosalia...
Natural Product Research. 35 (2020) 23 - p. 5354-5359 , 2020

Link: https://doi.org/10.1080/..

13

In vitro effects of bioflavonoids rich lemon extract on pre..:

Carota, Giuseppe ; Raffaele, Marco ; Amenta, Margherita...
Natural Product Research. 35 (2020) 22 - p. 4774-4778 , 2020

Link: https://doi.org/10.1080/..

14

Anthocyanins and Other Polyphenols in Citrus Genus: Biosynt..:

, In: Polyphenols in Plants,

Ballistreri, Gabriele ; Fabroni, Simona ; Romeo, Flora Valeria... - p. 191-215 , 2019

Link: https://doi.org/10.1016/..

15

A red orange and lemon by‐products extract rich in anthocya..:

Damiano, Sara ; Lombari, Patrizia ; Salvi, Erika...
Journal of Cellular Physiology. 234 (2019) 12 - p. 23268-23278 , 2019

Link: https://doi.org/10.1002/..