E-LIB Suche - Ergebnisse für: Balmaseda, Aitor

1

On a sharper bound on the stability of non-autonomous Schrö..:

Balmaseda, Aitor ; Lonigro, Davide ; Pérez-Pardo, Juan Manuel
Journal of Functional Analysis. 287 (2024) 8 - p. 110563 , 2024

Link: https://doi.org/10.1016/..

2

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
IVES Technical Reviews, vine and wine. , 2024

Link: https://doi.org/10.20870..

3

Characterization of malolactic fermentation by Lactiplantib..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
LWT. 199 (2024) - p. 116070 , 2024

Link: https://doi.org/10.1016/..

4

On Global Approximate Controllability of a Quantum Particle..:

Balmaseda, Aitor ; Lonigro, Davide ; Pérez-Pardo, Juan Manuel
SIAM Journal on Control and Optimization. 62 (2024) 2 - p. 826-852 , 2024

Link: https://doi.org/10.1137/..

5

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
International Journal of Food Microbiology. 413 (2024) - p. 110583 , 2024

Link: https://doi.org/10.1016/..

6

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
International Journal of Food Microbiology. 400 (2023) - p. 110276 , 2023

Link: https://doi.org/10.1016/..

7

The use of Torulaspora delbrueckii to improve malolactic fe..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
Microbial Biotechnology. 17 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

8

On the Schrödinger Equation for Time-Dependent Hamiltonians..:

Balmaseda, Aitor ; Lonigro, Davide ; Pérez-Pardo, Juan Manuel
Mathematics. 10 (2022) 2 - p. 218 , 2022

Link: https://doi.org/10.3390/..

9

Molecular adaptation response of Oenococcus oeni in non-Sac..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
International Journal of Food Microbiology. 362 (2022) - p. 109490 , 2022

Link: https://doi.org/10.1016/..

10

Simulated lees of different yeast species modify the perfor..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
Food Microbiology. 99 (2021) - p. 103839 , 2021

Link: https://doi.org/10.1016/..

11

Use of Yeast Mannoproteins by Oenococcus oeni during Malola..:

Balmaseda, Aitor ; Aniballi, Laura ; Rozès, Nicolas..
Foods. 10 (2021) 7 - p. 1540 , 2021

Link: https://doi.org/10.3390/..

12

Torulaspora delbrueckii promotes malolactic fermentation in..:

Balmaseda, Aitor ; Rozès, Nicolas ; Bordons, Albert.
LWT. 148 (2021) - p. 111777 , 2021

Link: https://doi.org/10.1016/..

13

Impact of changes in wine composition produced by non-Sacch..:

Balmaseda, Aitor ; Rozès, Nicolás ; Leal, Miguel Ángel..
International Journal of Food Microbiology. 337 (2021) - p. 108954 , 2021

Link: https://doi.org/10.1016/..

14

On Z-Invariant Self-Adjoint Extensions of the Laplacian on ..:

Balmaseda, Aitor ; Di Cosmo, Fabio ; Pérez-Pardo, Juan Manuel
Symmetry. 11 (2019) 8 - p. 1047 , 2019

Link: https://doi.org/10.3390/..

15

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and ..:

Balmaseda, Aitor ; Bordons, Albert ; Reguant, Cristina.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..