E-LIB Suche - Ergebnisse für: Balogun, Mutiat A.

1

Quality assessment of different polyethylene-packaged groun..:

Balogun, Mutiat ; Aruna, Tawakalitu ; Akintayo, Olaide...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 366-385 , 2024

Link: https://doi.org/10.5219/..

2

Antimicrobial properties of onion and garlic extracts in be..:

Balogun, Mutiat A. ; Sobande, Olalekan S. ; Oyeyinka, Samson A.
Food Chemistry Advances. 3 (2023) - p. 100519 , 2023

Link: https://doi.org/10.1016/..

3

Physicochemical properties, in vitro starch digestibility, ..:

Kolawole, Fausat L. ; Adeolomo, Amirat T. ; Ogunalaka, Similoluwa E....
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 604-617 , 2023

Link: https://doi.org/10.1007/..

4

Effect of storage period on physical, chemical, microbial, ..:

Balogun A., Mutiat ; Oyeyinka A., Samson ; Kolawole L., Fausat..
Journal of Agricultural Sciences, Belgrade. 66 (2021) 2 - p. 165-179 , 2021

Link: https://doi.org/10.2298/..

5

Limitations to Bambara Groundnut Utilisation:

, In: Food and Potential Industrial Applications of Bambara Groundnut,

Akintayo, Olaide A. ; Karim, Olayinka R. ; Balogun, Mutiat A... - p. 61-84 , 2021

Link: https://doi.org/10.1007/..

6

Potentials of indigenous chicken eggs in the preparation of..:

Oyeyinka, Samson A. ; Olatunbosun, Sarat ; Oyeyinka, Adewumi T....
Journal of the Saudi Society of Agricultural Sciences. 18 (2019) 4 - p. 367-371 , 2019

Link: https://doi.org/10.1016/..

7

Effect of replacement of cassava starch with sweet potato s..:

Akintayo, Olaide A. ; Obadu, John M. ; Karim, Olayinka R....
LWT. 111 (2019) - p. 513-519 , 2019

Link: https://doi.org/10.1016/..

8

Potentials of rice as a suitable alternative for the produc..:

Akintayo, Olaide Akinwunmi ; Hashim, Yunus Olayemi ; Adereti, Adesewa Grace...
Journal of Food Science. 85 (2020) 8 - p. 2380-2388 , 2020

Link: https://doi.org/10.1111/..

9

Chemical composition and anti-microbial activities of the e..:

Kayode, Rowland Monday ; Azubuike, Christian Ugochukwu ; Laba, Sunday Adeleke...
LWT. 93 (2018) - p. 58-63 , 2018

Link: https://doi.org/10.1016/..

10

Value added snacks produced from Bambara groundnut (Vigna s..:

Oyeyinka, Samson Adeoye ; Tijani, Taiwo Sikirat ; Oyeyinka, Adewumi Toyin...
LWT. 88 (2018) - p. 126-131 , 2018

Link: https://doi.org/10.1016/..

11

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPP..:

Adebanke Balogun, Mutiat ; Adunni Abiodun, Olufunmilola ; Lola Kolawole, Fausat.
Journal of microbiology, biotechnology and food sciences. 7 (2017) 3 - p. 306-311 , 2017

Link: https://doi.org/10.15414..

12

Antimicrobial properties of onion and garlic extracts in be..:

Balogun, Mutiat ; Sobande, Olalekan ; Oyeyinka, Samson
https://eprints.lincoln.ac.uk/id/eprint/57377/1/Antimicrobial%20properties%20of%20onion%20and%20garlic%20extracts%20in%20beef%20and%20chicken.pdf. , 2023

Link: https://eprints.lincoln...

13

Effect of storage period on physical, chemical, microbial, ..:

Balogun Mutiat A ; Oyeyinka Samson A ; Kolawole Fausat L..
https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2021/1450-81092102165B.pdf. , 2021

Link: https://doi.org/10.2298/..

14

Effect of addition of moringa oleifera leaf on the nutritio..:

Balogun, Mutiat ; Arise, Abimbola ; Arise, Rotimi..
http://hrcak.srce.hr/154795. , 2015

Link: http://hrcak.srce.hr/154..

15

Production and sensory evaluation of Kunun-zaki sweetened w..:

BALOGUN MUTIAT ADEBANKE ; OYEYINKA SAMSON ADEOYE ; SULEIMAN HALIMAH DAMILOLA...
http://hrcak.srce.hr/file/308843. , 2018

Link: https://doi.org/10.17508..