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Baltasar Ruiz-Roso
67  Ergebnisse:
Personensuche X
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1

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprote..:

Macho-González, Adrián ; Garcimartín, Alba ; López-Oliva, María...
Nutrients.  11 (2019)  2 - p. 332 , 2019
Link: https://doi.org/10.3390/..
 
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2

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprote..:

Adrián Macho-González ; Alba Garcimartín ; María Elvira López-Oliva...
https://www.mdpi.com/2072-6643/11/2/332.  , 2019
Link: https://doi.org/10.3390/..
 
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3

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprote..:

Adrián Macho-González ; Alba Garcimartín ; María López-Oliva...
https://dx.doi.org/10.3390/nu11020332.  , 2019
Link: https://doi.org/10.3390/..
 
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4

Low Phytanic Acid-Concentrated DHA Prevents Cognitive Defic..:

Ruiz-Roso, María Belén ; Echeverry-Alzate, Víctor ; Ruiz-Roso, Baltasar...
Nutrients.  11 (2018)  1 - p. 11 , 2018
Link: https://doi.org/10.3390/..
 
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5

Effects of Low Phytanic Acid-Concentrated DHA on Activated ..:

Ruiz-Roso, María Belén ; Olivares-Álvaro, Elena ; Quintela, José Carlos...
NeuroMolecular Medicine.  20 (2018)  3 - p. 328-342 , 2018
Link: https://doi.org/10.1007/..
 
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6

Low Phytanic Acid-Concentrated DHA Prevents Cognitive Defic..:

María Belén Ruiz-Roso ; Víctor Echeverry-Alzate ; Baltasar Ruiz-Roso...
https://www.mdpi.com/2072-6643/11/1/11.  , 2018
Link: https://doi.org/10.3390/..
 
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7

Low Phytanic Acid-Concentrated DHA Prevents Cognitive Defic..:

María Belén Ruiz-Roso ; Víctor Echeverry-Alzate ; Baltasar Ruiz-Roso...
https://dx.doi.org/10.3390/nu11010011.  , 2018
Link: https://doi.org/10.3390/..
 
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8

Supplementation with an insoluble fiber obtained from carob..:

Valero-Muñoz, María ; Ballesteros, Sandra ; Ruiz-Roso, Baltasar...
European Journal of Nutrition.  58 (2017)  1 - p. 357-366 , 2017
Link: https://doi.org/10.1007/..
 
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9

Contenido de ácidos grasos trans en alimentos comercializad..:

Santiago Moreno Alcalde ; Baltasar Ruiz-Roso ; Lourdes Pérez-Olleros.
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100024&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.3305/..
 
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10

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and ..:

Ruiz-Roso, Baltasar ; Quintela, José C. ; de la Fuente, Ester..
Plant Foods for Human Nutrition.  65 (2010)  1 - p. 50-56 , 2010
Link: https://doi.org/10.1007/..
 
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11

Some Effects of Deep Frying on Dietary Fat Intake:

Varela, Gregorio ; Ruiz-Roso, Baltasar
Nutrition Reviews.  50 (2009)  9 - p. 256-262 , 2009
Link: https://doi.org/10.1111/..
 
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12

Antioxidant activity of Carob fruit extracts in cooked pork..:

Bastida, Sara ; Sánchez-Muniz, Francisco J. ; Olivero, Raul...
Food Chemistry.  116 (2009)  3 - p. 748-754 , 2009
Link: https://doi.org/10.1016/..
 
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13

Preliminary data about the influence of vitamin D status on..:

Ortega, Rosa M. ; Aparicio, Aránzazu ; Rodríguez-Rodríguez, Elena...
British Journal of Nutrition.  100 (2008)  2 - p. 269-272 , 2008
Link: https://doi.org/10.1017/..
 
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14

Comparative study of natural carob fibre and psyllium husk ..:

P�rez-Olleros, Lourdes ; Garc�a-Cuevas, Manuela ; Ruiz-Roso, Baltasar.
Journal of the Science of Food and Agriculture.  79 (1999)  2 - p. 173-178 , 1999
Link: https://doi.org/10.1002/..
 
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15

Lipid composition and palatability of canned sardines. Infl..:

Ruiz-Roso, Baltasar ; Cuesta, Isabel ; Perez, Mercedes...
Journal of the Science of Food and Agriculture.  77 (1998)  2 - p. 244-250 , 1998
Link: https://doi.org/10.1002/..
 
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